For a richer flavor, consider browning the ground beef in a tablespoon of olive oil. Add a bay leaf during simmering for extra depth of flavor. Remember to remove it before serving. If you prefer a thicker soup, you can mash some of the vegetables with the back of a spoon before serving. This soup tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. Customize the vegetables to your liking. Carrots, celery, potatoes, or green beans would all be delicious additions.
Easy Vegetable Beef Soup with Ground Beef
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING16 People
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VIEWS180
A hearty and comforting soup, brimming with tender ground beef and an abundance of colorful vegetables. Perfect for a chilly evening, this one-pot wonder is simplicity at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol43 mg
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Fiber5 g
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Protein13 g
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Saturated Fat5 g
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Sodium537 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed soup pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Drain off any excess grease from the pot.
03 Step
Recipe View 7 mins Add the chopped onion to the pot and cook until softened, about 5 minutes.
04 Step
Recipe View 2 mins Stir in the mixed vegetables and diced tomatoes, ensuring everything is well combined.
05 Step
Recipe View 4 hrs Bring the soup to a gentle simmer. Reduce heat to low, cover, and simmer for at least 3 hours, or up to 4 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld.
06 Step
Recipe View 1 mins Season generously with freshly ground black pepper and sea salt to taste. Start with 1 teaspoon of each and adjust as needed.
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RECIPE REVIEWS
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Lucinda Gleason
Jun 26, 2025Simple ingredients, big flavor! This is my new go-to soup recipe.
Noemie Bernier
Mar 29, 2025This soup is so easy to make and tastes amazing! My family loves it.
Jermain Grant
Dec 14, 2024I used canned vegetables for convenience, but I bet it would be even better with fresh ones.
Deontae Weimann
Nov 10, 2024Kids love it! It is a lifesaver for busy weeknights.
Brandyn Torp
Nov 8, 2024Next time I'll try adding a bay leaf!
Cleve Wintheiserkohler
Feb 17, 2024I added some diced carrots and celery, and it was even better!
Elnora Keebler
Jan 18, 2024The long simmering time really makes a difference in the flavor. It's worth the wait!
Jay Fay
Jan 13, 2024I've made this recipe several times now, and it's always a hit. Thanks for sharing!