For a richer flavor, use beef broth instead of water. Add other vegetables as desired, such as celery, carrots, or green beans. To thicken the soup, mash a few of the potatoes against the side of the pot before serving. This soup is even better the next day!
Easy Vegetable Beef Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS509
A comforting and deeply flavorful vegetable beef soup, brimming with tender beef, vibrant vegetables, and a rich, savory broth. This is a hearty and satisfying meal, perfect for chilly evenings and simple weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol34 mg
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Fiber5 g
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Protein15 g
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Saturated Fat3 g
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Sodium1014 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet or Dutch oven, heat over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes. Drain off any excess grease.
02 Step
Recipe View 5 mins Transfer the cooked ground beef to a large soup pot or Dutch oven. Add the water (or beef broth), potatoes, mixed vegetables, diced tomatoes (with their juices), chopped onion, crumbled bouillon cubes, black pepper, thyme (if using), and bay leaf (if using).
03 Step
Recipe View 50 mins Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for at least 45 minutes, or up to 1.5 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together.
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RECIPE REVIEWS
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Please Rate
Garnett Schroeder
Apr 18, 2024I used beef broth instead of water and it really deepened the flavor.
Cecil Oreilly
Mar 15, 2024I added some celery and carrots and it was delicious!
Felipe Wunsch
Dec 27, 2023A perfect weeknight meal!
Precious Rempel
Jun 11, 2023This soup is so easy to make and my family loves it!
Kareem Leffler
Nov 29, 2022I let it simmer for the longer time and it was worth it.