Honey Wheat Oat Flour Bread Machine Bread

Yeast Bread

Honey Wheat Oat Flour Bread Machine Bread

Honey Wheat Oat Flour Bread Machine Bread
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs 20 mins
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    73

Discover the simple joy of crafting a light and subtly sweet loaf with this oat-infused bread machine recipe. Perfect for everyday sandwiches, delightful toast, or simply enjoyed warm from the pan.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    358 mg
  • Sugar
    11 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Add Ingredients: Carefully pour the warm water, milk, vegetable oil, honey, salt, oats, oat flour, wheat flour, bread flour, and active dry yeast into the bread machine pan in the exact order listed. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select Cycle: Choose the 'light crust' setting on your bread machine, following the manufacturer's specific instructions for your model. (2 minutes)

Image Step 03
03 Step

Recipe View 3 hrs 30 mins Start and Wait: Start the bread machine cycle and allow it to run its course. (varies, typically 3-4 hours)

Image Step 04
04 Step

Recipe View 30 mins Cool and Enjoy: Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (30 minutes)

For a richer flavor, try using browned butter instead of vegetable oil.
Ensure the water and milk are at the specified temperature for optimal yeast activation.
If you prefer a chewier crust, select the 'medium' crust setting.
Store leftover bread in an airtight container at room temperature for up to 3 days.

Lora Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Easy Vegetable Beef Soup
Beef Soup

Easy Vegetable Beef Soup

Honey Wheat Oat Flour Bread Machine Bread
Yeast Bread

Honey Wheat Oat Flour Bread Machine Bread

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (3)

  • Cecelia Purdy

    Apr 14, 2025

    This recipe is a game-changer! My family loves the subtle sweetness, and it's so easy to make.

  • Rossie Ebert

    Jan 18, 2025

    I adjusted the honey slightly to make it less sweet, and it's still fantastic. Thanks for sharing!

  • Halle Maggio

    Nov 29, 2024

    I've made this bread several times now, and it always turns out perfectly. The oat flour gives it a wonderful texture.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook