Easy Twice-Baked Potato Casserole

Twice Baked Potato

Easy Twice-Baked Potato Casserole

Easy Twice-Baked Potato Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 25 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    21

Indulge in the comforting flavors of a twice-baked potato, reimagined as an effortless and crowd-pleasing casserole. Creamy, cheesy, and packed with savory bacon and fresh green onions, this dish is the perfect side for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    114 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    25 g
  • Sodium
    887 mg
  • Sugar
    1 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

02

Step
2 mins

Prick potatoes with a fork. Place on a baking sheet.

03

Step
50 mins

Bake in the preheated oven until potatoes are easily pierced with a fork, approximately 45 minutes to 1 hour.

04

Step
45 mins

Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.

05

Step
10 mins

Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.

06

Step
40 mins

Bake in the preheated oven until cheese is melted, approximately 40 minutes.

For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the sour cream mixture.
Feel free to experiment with different types of cheese, such as Gruyere or sharp cheddar, to customize the flavor profile.
To make this dish ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time to ensure it's heated through.

Ellsworth Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Deanna Littel

    May 19, 2025

    I've made this for potlucks and family gatherings, and it's always a hit. It's the perfect comfort food!

  • Mustafa Stokes

    May 4, 2025

    This recipe is a game-changer! So much easier than making individual twice-baked potatoes, and it tastes just as good!

  • Annabelle Rohan

    Apr 10, 2025

    I added a little bit of hot sauce to the sour cream mixture for a spicy kick. Everyone loved it!

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