Easy Tortilla Soup

Easy Tortilla Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    2 People
  • VIEWS
    174

A symphony of flavors awaits in this incredibly simple tortilla soup. Warm, comforting, and bursting with Southwestern zest, it's the perfect weeknight meal to chase away the chill.

Ingridients

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Nutrition

  • Carbohydrate
    104 g
  • Cholesterol
    74 mg
  • Fiber
    11 g
  • Protein
    34 g
  • Saturated Fat
    16 g
  • Sodium
    3960 mg
  • Sugar
    6 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the chicken and rice soup, diced tomatoes with green chile peppers, and tomato sauce. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture just to a gentle simmer over medium-high heat, stirring occasionally. Avoid a vigorous boil. (5 minutes)

Image Step 03
03 Step

Recipe View Remove from heat.

Image Step 04
04 Step

Recipe View To serve, place a generous handful of tortilla chips in the bottom of each individual bowl.

Image Step 05
05 Step

Recipe View Sprinkle shredded Cheddar cheese over the chips.

Image Step 06
06 Step

Recipe View Ladle the hot soup over the chips and cheese. Serve immediately.

For a richer flavor, consider adding a dollop of sour cream or Greek yogurt before serving.
A squeeze of lime juice brightens the flavors considerably.
Feel free to experiment with different types of cheese. Monterey Jack or Pepper Jack would be delicious additions.
If you prefer a thicker soup, you can blend a portion of it before adding the tortilla chips.

Katarina Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 58 Ratings)
Total Reviews: (4)
  • Sophie Greenfelder

    Next time, I'll try using different toppings like avocado, cilantro, and a drizzle of hot sauce.

  • Burley Bode

    I added some shredded chicken and black beans for extra protein and fiber. It was a huge hit!

  • Adalberto Nienow

    I was skeptical about using condensed soup, but this recipe proved me wrong. It's a great time-saver.

  • Mabel Willms

    This was so easy and surprisingly delicious! My family loved it, and it's become a regular in our rotation.

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