Claire's Yummy Crepes

Recipe View In a medium bowl, whisk together the flour, sugar, and salt. (2 minutes)

Recipe View Create a well in the center of the dry ingredients. Pour in the milk and crack the egg into the well. (1 minute)

Recipe View Using a whisk, gradually incorporate the dry ingredients into the wet ingredients until a smooth batter forms. Be careful not to overmix. (3 minutes)

Recipe View Heat a lightly oiled griddle or non-stick frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly. (5 minutes)

Recipe View Pour approximately 1/4 cup of batter onto the hot griddle for each crepe. Immediately tilt the pan in a circular motion to spread the batter thinly and evenly. (1 minute per crepe)

Recipe View Cook the crepe for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown. (2 minutes per crepe)

Recipe View Carefully loosen the edges of the crepe with a thin spatula. Flip the crepe and cook for another 1 minute on the other side, until lightly golden. (1 minute per crepe)

Recipe View Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. (Time varies based on the amount of batter remaining.)

Recipe View Serve the crepes immediately with your favorite toppings, such as fresh fruit, whipped cream, chocolate sauce, Nutella, or savory fillings like cheese and ham.