For a richer flavor, roast the beets yourself! Simply wrap them in foil and roast at 400°F (200°C) until tender, about 45-60 minutes. Let them cool slightly before peeling and using. If you don't have beef stock, vegetable stock works well too. For a vegetarian option, ensure that no meat products are used. Adjust the amount of sugar and hot pepper sauce to suit your taste. Start with the recommended amounts and add more as needed. A swirl of sour cream or a dollop of Greek yogurt adds a nice tangy finish. This soup can be made ahead of time and reheated. The flavors actually improve as it sits!
Easy Tomato-Beet Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS24
Earthy beets meet the bright acidity of fire-roasted tomatoes in this vibrant and comforting soup. A touch of sweetness and a whisper of heat elevate this simple dish into a weeknight masterpiece, perfect for dipping with crusty bread or pairing with a grilled cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber4 g
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Protein5 g
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Saturated Fat0 g
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Sodium786 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the drained fire-roasted tomatoes, drained beets, tomato paste, and 1/2 cup of beef stock. Puree until completely smooth. (5 minutes)
02
StepPour the pureed tomato mixture into a saucepan. Add the remaining beef stock, sugar, dried dill, and hot pepper sauce. Season with salt and pepper to your liking. (2 minutes)
03
StepBring the soup to a gentle simmer over medium heat. Reduce the heat to medium-low and allow the soup to cook, uncovered, until the flavors have melded together, about 30 minutes. Stir occasionally to prevent sticking.
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RECIPE REVIEWS
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Guy Wintheiser
Jun 30, 2025A great way to use up beets from the garden!
Jaylan Halvorson
Jun 25, 2025I used vegetable broth and it was still fantastic.
Fletcher Abernathykovacek
Jun 19, 2025My kids even loved it, which is a miracle!
Rocio Runolfsson
Jun 15, 2025I was skeptical about the beets, but this soup is surprisingly delicious!
Javier Roberts
May 31, 2025This is my new go-to soup recipe.
Elisabeth Gleason
May 2, 2025So easy to make and perfect for a quick weeknight dinner.
Edgar Frami
Apr 28, 2025The fire-roasted tomatoes give it a wonderful smoky flavor.
Lorine Sanford
Apr 20, 2025I added a dollop of sour cream and it was amazing.