Easy Three Ingredient Raspberry Dessert

Easy Three Ingredient Raspberry Dessert
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    24 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    13

Indulge in a symphony of textures and flavors with this ridiculously easy raspberry dessert. The tartness of frozen raspberries meets the creamy tang of Greek yogurt, all crowned with a layer of crystallized brown sugar for a delightful crunch. A make-ahead marvel, perfect for impressing with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    53 mg
  • Sugar
    19 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Divide the frozen raspberries evenly among 8 small glasses or dessert cups. (5 minutes)

02

Step
5 mins

Spoon 2-3 tablespoons of full-fat Greek yogurt over the raspberries in each glass. (5 minutes)

03

Step
5 mins

Generously sprinkle a thick layer of packed light brown sugar over the yogurt in each glass. Ensure the yogurt is well covered. (5 minutes)

04

Step
24 hrs

Refrigerate the glasses uncovered for at least 24 hours, allowing the brown sugar to crystallize and create a delightful crunchy topping. (24 hours)

For a richer flavor, use dark brown sugar.
If you're short on time, 12 hours of refrigeration will still yield a delicious result, though the sugar might not be as crystallized.
Feel free to experiment with other frozen fruits like blueberries or blackberries.
A sprinkle of chopped nuts or a drizzle of honey can add extra flair.

Hank Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Conrad Fahey

    My brown sugar didn't crystallize as much as I expected. Any ideas?

  • Viviane Lehner

    I used a mix of raspberries and blueberries - it was fantastic!

  • Krista Mraz

    Absolutely delicious and so easy! The crystallized sugar is the best part.

  • Karlie Satterfield

    This is my go-to dessert when I need something quick and impressive.

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