For a richer flavor, use dark brown sugar. If you're short on time, 12 hours of refrigeration will still yield a delicious result, though the sugar might not be as crystallized. Feel free to experiment with other frozen fruits like blueberries or blackberries. A sprinkle of chopped nuts or a drizzle of honey can add extra flair.
Easy Three Ingredient Raspberry Dessert
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING8 People
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VIEWS13
Indulge in a symphony of textures and flavors with this ridiculously easy raspberry dessert. The tartness of frozen raspberries meets the creamy tang of Greek yogurt, all crowned with a layer of crystallized brown sugar for a delightful crunch. A make-ahead marvel, perfect for impressing with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol17 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium53 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Divide the frozen raspberries evenly among 8 small glasses or dessert cups. (5 minutes)
02
Step
5 mins
Spoon 2-3 tablespoons of full-fat Greek yogurt over the raspberries in each glass. (5 minutes)
03
Step
5 mins
Generously sprinkle a thick layer of packed light brown sugar over the yogurt in each glass. Ensure the yogurt is well covered. (5 minutes)
04
Step
24 hrs
Refrigerate the glasses uncovered for at least 24 hours, allowing the brown sugar to crystallize and create a delightful crunchy topping. (24 hours)
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Conrad Fahey
Jun 16, 2025My brown sugar didn't crystallize as much as I expected. Any ideas?
Viviane Lehner
Jun 13, 2025I used a mix of raspberries and blueberries - it was fantastic!
Krista Mraz
Jun 1, 2025Absolutely delicious and so easy! The crystallized sugar is the best part.
Karlie Satterfield
May 31, 2025This is my go-to dessert when I need something quick and impressive.