Easy Sugar Cone Cornucopias

White Chocolate

Easy Sugar Cone Cornucopias

Easy Sugar Cone Cornucopias
  • PREP TIME
    25 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    9

Craft edible horns of plenty with these delightful sugar cone cornucopias. A whimsical treat perfect for festive gatherings, these cones are dipped in luscious white chocolate and adorned with candied ginger before being filled with a medley of colorful grapes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    43 mg
  • Sugar
    17 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Cones: Wrap 1 sugar cone in a paper towel and microwave on high for 15 seconds, or until pliable. (Time: 15 seconds)

02

Step

Shape the Cornucopias: Quickly and carefully shape the end of the cone upwards into a cornucopia shape. Hold it until it re-hardens. (Time: 20-30 seconds). Repeat with each cone.

03

Step

Melt the Chocolate: Place white chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, stirring frequently, until melted. (Time: 30 seconds)

04

Step

Dip and Decorate: Place candied ginger in a small, wide bowl. Dip the top of each shaped cone into the melted chocolate, then into the candied ginger. Set on a wire rack to allow the chocolate to set. (Time: 5 minutes)

05

Step

Fill and Serve: Fill each cone with the mixed grapes. Arrange the filled cornucopias on a serving platter and garnish with any remaining grapes. (Time: 5 minutes)

For best results, work quickly while the sugar cone is still warm and pliable.
Feel free to customize the dipping and filling ingredients to suit your preferences. Sprinkles, nuts, dried fruits, or other candies can be used.
If you don't have a microwave, you can gently warm the cones in a preheated oven at a low temperature (around 200°F) for a few minutes until pliable.

Emiliano Rodriguez

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Thad Murphy

    Jun 25, 2025

    I substituted dried cranberries and chopped pecans for the grapes and candied ginger. It was a fantastic variation!

  • Litzy Cormier

    Jun 17, 2025

    These were such a hit at our Thanksgiving dinner! Everyone loved the cute shape and the delicious combination of flavors.

  • Forrest Bergnaum

    Jun 13, 2025

    My kids had so much fun helping me make these. It's a great recipe to get the whole family involved.

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