For an extra layer of flavor, consider adding a thinly sliced onion or a clove of minced garlic to the potato mixture. Feel free to experiment with different types of cheese! Gruyere, Monterey Jack, or a blend of cheeses would all work beautifully. To prevent the potatoes from sticking to the dish, you can grease the casserole dish with butter or cooking spray before adding the potato mixture.
Easy Sour Cream Scalloped Potatoes
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS169
Indulge in the comforting embrace of creamy, dreamy scalloped potatoes. This delightful dish transforms humble ingredients into a symphony of flavors, perfect as a side or a satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol41 mg
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Fiber8 g
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Protein15 g
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Saturated Fat10 g
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Sodium485 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). This ensures even cooking and a beautifully melted cheese topping. (5 minutes)
02
StepPlace the potatoes in a large pot and cover with salted water. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender enough to pierce easily with a fork, about 15 minutes. Drain the potatoes thoroughly and cut them into uniform cubes. Transfer the cubed potatoes to a large bowl. (20 minutes)
03
StepIn the bowl with the potatoes, gently stir in the cream of chicken soup, sour cream, and half of the shredded Cheddar cheese until everything is evenly coated and incorporated. Season generously with salt and freshly ground black pepper, adjusting to your taste preferences. (5 minutes)
04
StepSpread the potato mixture evenly into a 9x13-inch casserole dish. Sprinkle the remaining Cheddar cheese evenly over the top, creating a golden crust as it bakes. (2 minutes)
05
StepBake in the preheated oven until the potatoes are cooked through, the sauce is bubbly, and the Cheddar cheese is melted and lightly browned, about 30 minutes. Let it cool slightly before serving. (30 minutes)
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Lori Simonis
Jun 2, 2025I added some garlic powder and onion powder to the potato mixture and it gave it an extra boost of flavor.
Mavis Koss
Mar 6, 2025My kids are picky eaters but they devoured these potatoes!
Zoila Schuppe
Nov 30, 2024I didn't have cream of chicken soup, so I used cream of mushroom and it worked great!
Zora Koepp
Nov 7, 2024This recipe was so easy to follow and the potatoes came out perfectly! My family loved it!
Terrance Murray
Oct 2, 2024This is a great recipe for a potluck. It's easy to transport and everyone always enjoys it.
Corrine Tillman
Jun 29, 2024I used a mandoline to slice the potatoes thinly and it made the cooking time even faster.
Kathryne Pfeffer
Nov 28, 2023Next time, I'm going to try adding some jalapenos for a little bit of heat.
Bryana Cormier
Nov 11, 2023The sour cream adds a lovely tang to the dish. I'll definitely be making this again!