For extra flavor, consider browning the chicken in a skillet before adding it to the slow cooker. Feel free to add other vegetables such as peas, corn, or green beans. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
Easy Slow Cooker Chicken and Dumplings
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING8 People
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VIEWS914
Transform simple ingredients into a comforting classic with this slow cooker chicken and dumplings recipe. Tender chicken simmers in a rich, creamy broth, topped with fluffy, golden biscuit dumplings for the ultimate cozy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol44 mg
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Fiber2 g
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Protein16 g
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Saturated Fat4 g
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Sodium755 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together water, poultry seasoning, salt, and pepper. Add chicken and turn to coat. (5 minutes)
02 Step
Recipe View Pour half of the chicken broth into a slow cooker. Add the chicken and poultry seasoning mixture. Layer the onion, carrots, and celery over the chicken. Dot with butter. Pour both condensed soups and the remaining broth over the vegetables, then sprinkle with rosemary. (15 minutes)
03 Step
Recipe View Cook on High for 3 1/2 to 4 1/2 hours. (210-270 minutes)
04 Step
Recipe View Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker. (10 minutes)
05 Step
Recipe View Add the torn biscuit dough pieces to the chicken mixture. (5 minutes)
06 Step
Recipe View Cook on High for 1 1/2 hours, or until the dumplings are cooked through and golden brown. (90 minutes)
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Marielle Damore
Jul 24, 2024I added some frozen peas and it was a perfect one-pot meal.
Gabe Olson
Jun 30, 2024A definite crowd-pleaser! I'll be making this again.
Nadia Rohan
Jan 3, 2024Simple and satisfying - exactly what I was looking for!
Catalina Cummerata
Oct 28, 2023This recipe was so easy and delicious! My family loved it!
Ana Keebler
Jan 25, 2023I used cream of mushroom soup instead of celery and it was still great!
Rhiannon Windler
Jan 9, 2023The biscuits were a bit doughy in the middle, so I'll cook it a little longer next time.