Easy Sesame Wings

Easy Sesame Wings
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    5 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    13

Crispy, savory, and subtly sweet, these sesame wings are a guaranteed crowd-pleaser, perfect as an appetizer or a flavorful main course. Marinated to perfection and baked to a delightful crisp, they're easier to make than you think!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    110 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    1454 mg
  • Sugar
    9 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk together the cornstarch, soy sauce, oil, flour, sugar, beaten eggs, toasted sesame seeds, salt, and garlic powder until well combined. (5 minutes)

02

Step
2 mins

Place the chicken wings in a large resealable plastic bag. Pour the marinade over the wings, ensuring they are evenly coated. Squeeze out any excess air and seal the bag. (2 minutes)

03

Step
5 hrs

Marinate the chicken wings in the refrigerator for at least 5 hours, or preferably overnight, to allow the flavors to fully develop. (5 hours - overnight)

04

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil for easy cleanup. (5 minutes)

05

Step
3 mins

Remove the chicken wings from the marinade and arrange them in a single layer on the prepared baking sheet. Discard the remaining marinade. (3 minutes)

06

Step
30 mins

Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (30 minutes)

For extra crispy wings, place them under the broiler for the last few minutes of cooking, watching carefully to prevent burning.
Consider adding a pinch of red pepper flakes to the marinade for a hint of spice.
Serve these wings with a side of steamed rice and your favorite vegetables for a complete meal.

Georgette Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Peter Gerlach

    My family devoured these! I added a little ginger to the marinade, and it was delicious.

  • Destinee Steuber

    These wings were a huge hit at my party! Everyone loved the flavor.

  • Kristy Jones

    The marinade is so easy to throw together. I marinated them overnight, and they were incredibly flavorful.

  • Ardella Bogisich

    I was skeptical about baking them, but they came out perfectly crispy. Will definitely make again!

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