Easy Savoy Cabbage

Easy Savoy Cabbage
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    28

Embrace the gentle sweetness of savoy cabbage with this effortless recipe. A touch of butter and cream elevates the humble cabbage to a comforting and flavorful side dish, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    9 g
  • Sodium
    155 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Bring a large pot of salted water to a boil. Add the sliced savoy cabbage and blanch for 1 minute. (1 minute)

02

Step
0 mins

Drain the cabbage in a colander and rinse immediately with cold water. Squeeze out as much excess water as possible using your hands or a clean kitchen towel.

03

Step
2 mins

Melt the butter in a large skillet over medium heat. Add the squeezed cabbage and cook, stirring occasionally, until slightly softened, about 2 minutes. (2 minutes)

04

Step
3 mins

Pour in the heavy cream and stir to combine. Season with nutmeg, salt, and pepper to taste. Continue to cook, stirring frequently, until the cabbage is tender and the cream has slightly thickened, about 2-4 minutes. (2-4 minutes)

05

Step
0 mins

Serve immediately as a delicious side dish.

For a richer flavor, brown the butter slightly before adding the cabbage.
A pinch of red pepper flakes can add a pleasant touch of heat.
This dish pairs beautifully with roasted meats, poultry, or fish.
Feel free to substitute half-and-half for heavy cream for a lighter version.

Norbert Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Viva Wilkinson

    I added a splash of white wine for extra flavor, and it was amazing!

  • Kelli Beer

    This recipe is so simple and satisfying! The nutmeg adds a lovely warmth.

  • Destinee Steuber

    I never thought cabbage could taste this good. My family loved it!

  • Lee Kris

    Easy to follow and the results were fantastic. Will definitely make again.

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