Easy Quiche

Easy Quiche
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    3.1K

Indulge in this effortless quiche, a versatile delight perfect for any meal, from breakfast to dinner. Bursting with fresh broccoli, savory ham, and the sharpness of Parmesan and cheddar, this crustless wonder offers a light yet satisfying experience. The secret? A touch of baking mix ensures a beautifully set quiche every time. Feel free to personalize this recipe with your favorite vegetables and meats!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    161 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    15 g
  • Sodium
    797 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the milk, eggs, Parmesan cheese, baking mix, and softened butter until thoroughly combined. The batter may appear lumpy – this is perfectly fine. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the thawed and drained broccoli, shredded Cheddar cheese, and cubed cooked ham into the batter, ensuring they are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the mixture into the prepared quiche dish, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven until the eggs are set and the top is a rich, golden brown color, approximately 50 minutes. A toothpick inserted into the center should come out clean. (50 minutes)

Image Step 06
06 Step

Recipe View 10 mins Remove from the oven and let cool slightly before slicing and serving. Enjoy! (10 minutes)

For a richer flavor, try using Gruyere cheese instead of Cheddar.
If you don't have cooked ham on hand, bacon or sausage work equally well.
To prevent the top from browning too quickly, cover the quiche loosely with foil during the last 15 minutes of baking.
For a vegetarian option, replace the ham with sautéed mushrooms or spinach.

Nathanial Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Rosemary Schmeler

    I added a pinch of nutmeg to the batter for extra flavor. Delicious!

  • Linnie Weimann

    This quiche was so easy to make and tasted amazing! My family loved it.

  • Alan Emmerichmitchell

    I substituted the broccoli with spinach and it turned out great. Thanks for the recipe!

  • Claudie Kerlukerolfson

    The baking mix is a genius idea! My quiche set perfectly without a crust.

LEAVE A REVIEW

Please Rate