For an even more intense flavor, marinate the snapper for up to 30 minutes in the refrigerator before cooking. However, avoid marinating for longer, as the acid in the lemon juice can start to 'cook' the fish. If you prefer a crispier skin, sear the snapper skin-side down first, pressing gently with a spatula to ensure even contact with the pan. Adjust the amount of honey to your liking, depending on your desired level of sweetness. Serve with a side of quinoa or rice to soak up the delicious pan sauce.
Rita Vandervort
Jan 12, 2024The ginger and lemon combination is amazing! I used fresh ginger and it added a wonderful zing. This recipe is a keeper!
Margret Ruecker
Oct 19, 2023I'm not usually a fan of fish, but this recipe is fantastic! The snapper was so moist and flavorful. Thank you for sharing!
Cheyenne Purdy
Apr 11, 2023Absolutely delicious! The marinade is the star of the show. I served it with roasted asparagus and it was a huge hit!
Carolina Collierwunsch
Aug 19, 2022So quick and easy to make, even on a busy weeknight. My family loved it! I will definitely be making this again.