Easy Puffed Wheat Squares

Easy Puffed Wheat Squares
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    73

A timeless treat that's delightfully simple to make! These puffed wheat squares offer a perfect balance of sweetness and a hint of cocoa, creating an irresistible snack for all ages. Whether you slice them into classic squares or shape them into fun muffin-sized portions, they're guaranteed to disappear quickly!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    8 mg
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients for easy access. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Pour the puffed wheat cereal into a large mixing bowl. (Prep time: ~2 minutes)

Image Step 03
03 Step

Recipe View In a medium saucepan, melt the butter over medium-low heat. (Cook time: ~2 minutes)

Image Step 04
04 Step

Recipe View Stir in the brown sugar, corn syrup, and cocoa powder into the melted butter. Continue stirring until the mixture begins to bubble gently, approximately 5 to 10 minutes. Be careful not to burn the sugar. (Cook time: ~5-10 minutes)

Image Step 05
05 Step

Recipe View Remove the saucepan from the heat and immediately pour the melted mixture over the puffed wheat cereal in the bowl. (Prep time: ~1 minute)

Image Step 06
06 Step

Recipe View Stir continuously until all the cereal is evenly coated with the mixture. (Prep time: ~3 minutes)

Image Step 07
07 Step

Recipe View Transfer the coated cereal mixture into a 9x13-inch casserole dish. (Prep time: ~2 minutes)

Image Step 08
08 Step

Recipe View Using a greased spatula or a piece of parchment paper, firmly press the mixture down to create a compact, even layer. (Prep time: ~3 minutes)

Image Step 09
09 Step

Recipe View Allow the mixture to cool completely in the dish, this will take about 30 minutes. Once cooled, lift the puffed wheat square from the pan and place it on a cutting board. (Cool time: ~30 minutes)

Image Step 10
10 Step

Recipe View Cut into 24 equal-sized squares. Enjoy! (Prep time: ~5 minutes)

For a richer flavor, consider using dark cocoa powder.
A dash of sea salt sprinkled on top adds a lovely contrast to the sweetness.
Store the puffed wheat squares in an airtight container to maintain their crispiness.
For best results, ensure the brown sugar is tightly packed when measuring.
Pressing the mixture firmly is crucial for ensuring the squares hold their shape well. Use parchment paper or a greased spatula.

Lucius Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 24 Ratings)
Total Reviews: (5)
  • Clementine Kemmer

    I've been making these for years, and they're always a hit at parties.

  • Missouri Emmerich

    A great recipe for a quick and satisfying treat.

  • Deangelo Weber

    The cocoa powder adds a nice touch of chocolate flavor.

  • Salvador Kertzmann

    I tried pressing the mixture into muffin cups, and they turned out perfectly!

  • Tad Mayer

    This recipe is so easy! My kids love helping me make it.

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