For a richer flavor, consider using dark cocoa powder. A dash of sea salt sprinkled on top adds a lovely contrast to the sweetness. Store the puffed wheat squares in an airtight container to maintain their crispiness. For best results, ensure the brown sugar is tightly packed when measuring. Pressing the mixture firmly is crucial for ensuring the squares hold their shape well. Use parchment paper or a greased spatula.
Clementine Kemmer
Jun 21, 2025I've been making these for years, and they're always a hit at parties.
Missouri Emmerich
Jun 10, 2025A great recipe for a quick and satisfying treat.
Deangelo Weber
Apr 27, 2025The cocoa powder adds a nice touch of chocolate flavor.
Salvador Kertzmann
Feb 15, 2025I tried pressing the mixture into muffin cups, and they turned out perfectly!
Tad Mayer
Sep 4, 2024This recipe is so easy! My kids love helping me make it.