For a vegetarian option, omit the sausage and use vegetable broth instead of chicken broth. Add a pinch of red pepper flakes for a little heat. To make this soup even richer, substitute half-and-half or heavy cream for some of the milk. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Easy Potato Sausage Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS391
A comforting and hearty soup that's both quick to prepare and deeply satisfying. Perfect for busy weeknights, this creamy potato and sausage soup is a family favorite that pairs wonderfully with crusty garlic bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol63 mg
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Fiber5 g
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Protein18 g
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Saturated Fat12 g
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Sodium1326 mg
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Sugar11 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large Dutch oven or soup pot, melt butter over medium heat. Add onions and cook until softened and translucent, about 5-7 minutes.
02 Step
Recipe View 40 mins Add diced potatoes, frozen carrots, sliced kielbasa, chopped green bell pepper, chicken broth, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until the potatoes are tender and easily pierced with a fork.
03 Step
Recipe View 5 mins Stir in milk and heat through, being careful not to boil. Gradually add instant potato flakes, stirring until the soup reaches your desired consistency. For a thinner soup, use less potato flakes; for a thicker, stew-like consistency, use more.
04 Step
Recipe View 5 mins Remove from heat and let soup sit for 5 minutes to thicken slightly before serving. Garnish with fresh parsley or a dollop of sour cream, if desired.
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Quinn Rolfson
May 9, 2025I doubled the recipe for a potluck, and it was a huge hit! Everyone raved about the flavor.
Monroe Bauchzboncak
Jan 24, 2025I added some chopped celery and a bay leaf for extra flavor. It was delicious!
Cleta Jacobi
Jul 31, 2024This recipe is a lifesaver on busy weeknights! My kids love it, and it's so easy to customize with different vegetables.
Opal Hettingerkris
Feb 10, 2024The instant potato flakes are genius! They make the soup so creamy without having to use a roux.