My Best Clam Chowder

My Best Clam Chowder
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    7.6K

Indulge in the comforting embrace of this classic clam chowder, a symphony of creamy richness and savory seafood. Tender potatoes, sweet carrots, aromatic celery, and briny clams dance together in a velvety broth, elevated by a touch of red wine vinegar for a bright, unforgettable finish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    137 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    20 g
  • Sodium
    712 mg
  • Sugar
    2 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, combine potatoes, carrots, celery, and onion. Pour in reserved clam juice and add enough water to cover the vegetables. Cook and stir over medium-low heat until vegetables are tender (approximately 15-20 minutes).

Image Step 02
02 Step

Recipe View Meanwhile, in a large, heavy saucepan, melt butter over medium heat. Whisk in flour until smooth, creating a roux. Gradually whisk in half-and-half cream, stirring constantly until the mixture thickens and becomes smooth (approximately 5-7 minutes).

Image Step 03
03 Step

Recipe View Stir the cooked vegetable mixture, along with any remaining juices, into the cream sauce. Heat through gently.

Image Step 04
04 Step

Recipe View Just before serving, stir in the drained clams to prevent them from overcooking. Heat until the clams are warmed through.

Image Step 05
05 Step

Recipe View Stir in red wine vinegar and season to taste with salt and pepper. Serve immediately.

For a richer flavor, consider using heavy cream instead of half-and-half.
Fresh clams can be substituted for canned, but be sure to steam them open first and reserve the broth.
A pinch of cayenne pepper can add a subtle warmth to the chowder.
Garnish with fresh parsley or oyster crackers for an elegant touch.

Abel Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.5K Ratings)
Total Reviews: (3)
  • Anya Rosenbaum

    I added a bit of bacon for a smoky flavor and it was a hit!

  • Annamarie Legros

    This recipe is fantastic! The red wine vinegar really elevates the flavor.

  • Kailyn Grimes

    So easy to follow and the chowder turned out perfectly creamy.

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