For a less spicy version, reduce the number of red chiles in the sambal. Salam leaves can be found at most Asian grocery stores. If unavailable, curry leaves make a decent substitute, though the flavor profile will be slightly different. Adjust the amount of lime juice in the sambal to your personal preference. Some prefer a tangier sauce. The shrimp paste adds a unique umami flavor to the sambal. If you are not a fan, you can omit it, but the flavor will be slightly different.
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING2 People
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VIEWS11
Embark on a fiery culinary journey with Ayam Penyet, an Indonesian smashed fried chicken dish that explodes with flavor. Infused with aromatic spices and served with a vibrant, homemade chili sambal, this dish is a true testament to Indonesian cuisine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol107 mg
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Fiber6 g
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Protein39 g
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Saturated Fat6 g
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Sodium2459 mg
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Sugar18 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Spice Paste: In a mortar and pestle, combine 5 cloves garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoons salt. Pound into a smooth paste. (Prep time: 15 minutes)
02
Step
20 mins
Braise the Chicken: In a pot, combine chicken thighs with the prepared garlic paste, water, and salam leaves. Bring to a boil, then reduce heat to low. Simmer until the chicken is cooked through and tender, about 20 minutes. (Cook time: 20 minutes)
03
Step
10 mins
Fry the Chicken: Heat 2 teaspoons of oil in a skillet over medium-high heat. Once the chicken is fully cooked, carefully transfer it to the skillet and fry until golden brown and crispy, 5 to 10 minutes. (Cook time: 5-10 minutes)
04
Step
10 mins
Make the Sambal: In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook the remaining 2 shallots, tomato, and red chiles for about 2 minutes, until softened. Transfer the mixture to a mortar and pestle. Add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound into a coarse paste. (Prep time: 10 minutes)
05
Step
5 mins
Assemble and Serve: Place a generous spoonful of the sambal (chili sauce) on the bottom of a serving plate. Arrange the fried chicken thighs on top of the sambal. Garnish with extra lemon basil, if desired. Serve immediately with steamed rice.
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Isabel Mann
Jun 29, 2025The sambal is the star of this dish. I made a double batch because it's so good!
Yazmin Ward
Jun 25, 2025This recipe is amazing! The chicken was so flavorful and the sambal had the perfect amount of heat.
Silas Stoltenbergbernier
Jun 25, 2025A little too spicy for me, but I just reduced the amount of chili and it was perfect! Thanks for sharing!
Rubie Crist
Jun 23, 2025I couldn't find salam leaves, but the curry leaves worked well. My family loved it!