For best results, use high-quality, natural peanut butter. Avoid brands with added sugar or oils. If you don't have a grill, you can cook the satay under a broiler or in a hot skillet. The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Indonesian Satay
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.4K
Embark on a culinary journey to Indonesia with our authentic Satay recipe. These succulent skewers of marinated chicken, grilled to perfection and served with a rich, homemade peanut sauce, will transport your taste buds to the vibrant streets of Southeast Asia. Prepare for an explosion of flavor!
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol67 mg
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Fiber2 g
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Protein31 g
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Saturated Fat3 g
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Sodium957 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together soy sauce, tomato sauce, peanut oil, minced garlic, black pepper, and cumin. Add the cubed chicken, ensuring each piece is well coated. Cover and marinate in the refrigerator for at least 15 minutes, or up to 4 hours. (Marinating Time: 15 minutes - 4 hours)
02 Step
Recipe View Preheat your grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Prep Time: 5 minutes)
03 Step
Recipe View While the grill heats, prepare the peanut sauce. Heat vegetable oil in a saucepan over medium heat. Saute minced onion and garlic until softened and lightly browned. (Cook Time: 5 minutes)
04 Step
Recipe View Stir in water, peanut butter, soy sauce, and sugar. Cook, stirring constantly, until the sauce is smooth and well blended. Remove from heat and stir in lemon juice. Set aside. (Cook Time: 5 minutes)
05 Step
Recipe View Lightly oil the grill grate. Thread the marinated chicken onto skewers, discarding the remaining marinade. Grill the skewers for approximately 5 minutes per side, or until the chicken is cooked through and the juices run clear. (Cook Time: 10 minutes)
06 Step
Recipe View Serve the grilled chicken satay hot, accompanied by the homemade peanut sauce. Garnish with chopped peanuts and a sprinkle of fresh cilantro for an extra touch of authenticity.
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Luis Gulgowski
Jun 12, 2025This recipe is amazing! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement.
Evelyn Kassulke
Jan 26, 2025I added a pinch of red pepper flakes to the peanut sauce for a little kick, and it was perfect!
Jody Parkerbahringer
Jan 13, 2025I loved how easy this recipe was to follow. The satay turned out fantastic, and my family devoured it!
Jada Swaniawski
Nov 19, 2024The marinade is key to this recipe. It really infuses the chicken with so much flavor. I'll definitely be making this again.
Kathleen Crooks
May 24, 2024I made this for a summer BBQ, and it was a huge hit! Everyone raved about the peanut sauce.
Herman Abshire
Nov 23, 2021The satay was delicious, but the peanut sauce was a little too sweet for my taste. Next time, I'll reduce the sugar.