For a richer flavor, consider using pork shoulder instead of pork loin. It will require a longer cooking time, but the result will be even more tender and flavorful. Adjust the amount of serrano peppers to your desired level of spiciness. Remember, you can always add more, but you can't take it away! Garnish generously with your favorite toppings, such as shredded cabbage, diced avocado, or a dollop of sour cream.
Easy Pork Posole
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS64
Embark on a culinary journey to Mexico with this incredibly flavorful and surprisingly simple pork posole. Tender pork and hearty hominy swim in a rich, aromatic broth, infused with the warmth of cumin and coriander. A vibrant garnish of fresh cilantro and a squeeze of lime elevate this stew to a comforting and deeply satisfying experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol37 mg
-
Fiber6 g
-
Protein16 g
-
Saturated Fat3 g
-
Sodium748 mg
-
Sugar6 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Season pork with salt and black pepper. Heat oil in a pot over medium-high heat. Add pork; cook and stir until browned, 5 to 10 minutes. Transfer pork to a plate.
02
Step
8 mins
Reduce heat to medium-low. Add onion and 2 tablespoons water to the pot; cook and stir until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
03
Step
35 mins
Stir in 2 cups water, chicken broth, and tomatoes. Whisk in cornmeal; bring to a simmer over high heat, stirring often. Add hominy and pork; season with salt and black pepper. Reduce heat to medium-low; cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Claud Stark
Apr 4, 2025The cornmeal is a great addition. It thickens the stew perfectly.
Orion Rau
Feb 2, 2025I used vegetable broth instead of chicken broth and it was still great.
Robbie Oreilly
Dec 31, 2024This recipe is a lifesaver! So easy and delicious!
Otis Feilbins
Dec 29, 2024This is my new go-to posole recipe!
Mazie Bradtke
Nov 14, 2024I found it a little bland, so I added more cumin and chili powder.
Gwendolyn Ullrich
Oct 30, 2024I added a can of green enchilada sauce for extra flavor. It was amazing!
Kelly Hoppe
Oct 29, 2024My family loved this! I will definitely be making it again.
Ursula Krajcik
Oct 21, 2024I doubled the recipe and it was perfect for a crowd.
Hermina Wintheiser
Oct 18, 2024Next time I'll try adding some diced green chiles.
Hudson Labadie
Oct 14, 2024The lime juice really brightens up the flavors. Don't skip it!