For a tangier flavor, add a tablespoon of red wine vinegar to the Ranch dressing. Crisp the bacon in the oven for less mess! Bake at 400°F (200°C) on a baking sheet lined with parchment paper for about 15-20 minutes. Add grilled chicken or avocado for a heartier salad. Use a high-quality Ranch dressing. The flavor really makes a difference.
BLT Pasta Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS1.5K
Experience a symphony of textures and flavors in this BLT Pasta Salad! Crisp bacon, juicy tomatoes, and tender pasta shells unite in a creamy, zesty dressing. A delightful twist on a classic, perfect for picnics, potlucks, or a simple summer supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol51 mg
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Fiber1 g
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Protein18 g
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Saturated Fat7 g
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Sodium984 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 mins): Gather all ingredients, chop vegetables, and slice bacon.
02 Step
Recipe View Cook Pasta (8 mins): Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook until al dente, about 8 minutes. Drain well and rinse under cold water to stop the cooking process. Set aside.
03 Step
Recipe View Cook Bacon (10 mins): While the pasta is cooking, cook the bacon in a large skillet over medium-high heat until crispy. Remove bacon from skillet and drain on paper towels. Once cool enough to handle, crumble most of the bacon, reserving some for garnish.
04 Step
Recipe View Combine and Toss (5 mins): In a large bowl, gently combine the cooked pasta, most of the crumbled bacon, diced tomatoes, chopped red onion, Ranch dressing, and black pepper. Toss gently to coat all ingredients evenly.
05 Step
Recipe View Add Lettuce and Serve (2 mins): Fold in the shredded romaine lettuce just before serving to prevent wilting. Top with the reserved crumbled bacon.
06 Step
Recipe View Chill (optional): For an even more refreshing salad, chill for at least 30 minutes before serving to allow the flavors to meld.
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Terrence Buckridge
May 24, 2025This recipe is a lifesaver for potlucks! Everyone always raves about it.
Margret Tromp
Aug 13, 2023My kids absolutely devour this salad! It's a great way to get them to eat their vegetables.
Lorena Gorczany
Apr 7, 2023The ranch dressing is a bit too heavy for my taste. I'm going to try it with a lighter vinaigrette next time.
Adeline Mraz
Mar 11, 2023Adding a little bit of avocado makes it even better!
Hilbert Quigley
Feb 22, 2023I substituted the romaine with spinach, and it was still delicious!
Elenora Balistreri
Sep 7, 2022Be careful not to overcook the pasta, or it will get mushy.
Lee Gleason
Nov 9, 2021I love how quick and easy this is to make. Perfect for a weeknight meal.