For best results, use fresh lemon juice. The flavor is far superior to bottled juice. Don't overcrowd the pan when cooking the chicken. If necessary, cook in batches to ensure proper browning. If you don't have marjoram, you can substitute with oregano or thyme. To prevent sticking, make sure the skillet is very hot before adding the chicken. Consider adding a pinch of red pepper flakes to the marinade for a touch of heat.
Easy Lemon and Herb Blackened Chicken
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING4 People
-
VIEWS13
Experience a burst of sunshine with this blackened chicken recipe. The bright, zesty lemon and fragrant herbs create a Mediterranean-inspired dish that's surprisingly simple to make and incredibly delicious. Perfect for a quick weeknight dinner!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol72 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat2 g
-
Sodium64 mg
-
Sugar2 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together 1 cup of lemon juice, olive oil, and dried marjoram. (5 minutes)
02
StepAdd the chicken breasts to the bowl and toss to ensure they are evenly coated in the marinade. Cover the bowl tightly with plastic wrap and refrigerate, stirring occasionally, for at least 2 hours, or up to 4 hours for a more intense flavor. (2 hours to 4 hours)
03
StepRemove the chicken from the marinade and discard the used marinade.
04
StepHeat vegetable oil in a large skillet over high heat until shimmering. (2 minutes)
05
StepCarefully place the chicken breasts in the hot skillet, ensuring not to overcrowd the pan. Cook the chicken until deeply blackened and caramelized on each side, and cooked through. This should take approximately 4 minutes per side. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). (8 minutes)
06
StepRemove the skillet from the heat and immediately sprinkle the cooked chicken breasts with the remaining 1 tablespoon of fresh lemon juice. This will add a final burst of freshness and acidity. (1 minute)
07
StepServe immediately with your favorite sides, such as rice, roasted potatoes, a crisp salad, or steamed green vegetables.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Caterina Lakin
Jun 23, 2025Followed the recipe exactly and it was perfect. The chicken was cooked perfectly and the flavor was outstanding.
Rebeca Rolfson
Jun 22, 2025I was a little hesitant about blackening the chicken, but it turned out perfectly. The lemon and herb combination is amazing.
Andy Morissette
Jun 12, 2025This recipe is fantastic! The chicken was so flavorful and juicy. My family loved it!
Vinnie Reichert
May 27, 2025So easy to make and the chicken comes out so tender. I will definitely be making this again!
Clementine Lynch
May 25, 2025I added a little garlic powder to the marinade and it was delicious!