For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. If you don't have coconut sugar, brown sugar substitute works well. Ensure the skillet is hot before adding the beef to promote browning. Cauliflower rice can be quickly steamed in the microwave for convenience.
Easy Keto Korean Beef with Cauli Rice
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS124
Savor the delectable flavors of our Keto Korean Beef with Cauliflower Rice, a swift and simple dish destined to become a weeknight staple. Experience the perfect blend of savory and slightly sweet, all while staying true to your ketogenic lifestyle.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol69 mg
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Fiber2 g
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Protein22 g
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Saturated Fat7 g
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Sodium982 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat sesame oil over medium-high heat. (2 minutes)
02 Step
Recipe View Add ground beef and minced garlic to the skillet. Cook, breaking the beef apart with a spoon, until browned and crumbly. (5-7 minutes)
03 Step
Recipe View In a separate bowl, whisk together soy sauce (or coconut aminos), coconut sugar (or erythritol), ground ginger, and black pepper until well combined.
04 Step
Recipe View Pour the sauce mixture over the browned ground beef in the skillet. Simmer, stirring occasionally, until the sauce thickens slightly. (3 minutes)
05 Step
Recipe View Serve the Korean beef over cauliflower rice. Garnish with chopped green onions and sesame seeds.
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Please Rate
Dexter Gerlach
May 7, 2025This recipe is a game-changer! Quick, easy, and incredibly delicious. My family loves it!
Cole Rice
Aug 24, 2024I added a little sriracha for some heat, and it was amazing! Thanks for the great recipe.
Cloyd Mclaughlin
Apr 27, 2024I was skeptical about cauliflower rice, but this recipe completely changed my mind. The Korean beef is so flavorful!