For an extra layer of flavor, add a pinch of smoked paprika or garlic powder to the bread stuffing mix. If you don't have herb-seasoned stuffing mix, you can use plain breadcrumbs and add your own herbs, such as dried thyme, rosemary, and parsley. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Easy Deviled Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS657
Elevate your weeknight dinner with this surprisingly simple yet incredibly flavorful deviled chicken. Crispy, golden-brown perfection awaits, and the best part? Minimal prep time, maximum flavor!
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol82 mg
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Fiber2 g
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Protein34 g
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Saturated Fat4 g
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Sodium1109 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Melt butter in a small bowl. Whisk in the mayonnaise and Dijon mustard until smooth. Pour the mixture into a shallow dish. (5 minutes)
03 Step
Recipe View 2 mins Season chicken breasts generously with sea salt and freshly ground black pepper. (2 minutes)
04 Step
Recipe View 10 mins One at a time, dredge each chicken breast in the mayonnaise mixture, ensuring it's fully coated. Then, press the chicken firmly into the crushed herb-seasoned stuffing mix, coating both sides evenly. (10 minutes)
05 Step
Recipe View 2 mins Place the coated chicken breasts in a lightly greased 9x13 inch baking dish. (2 minutes)
06 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. A meat thermometer inserted into the thickest part of the chicken should read 165 degrees F (74 degrees C). (90 minutes)
07 Step
Recipe View 10 mins Let the chicken rest for 5 minutes before serving. (5 minutes)
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Dee Hoeger
Apr 2, 2025The breading was perfectly crispy. Will definitely make again.
Susana Carter
Mar 30, 2025This is now in my regular rotation of recipes. Thanks for sharing!
Cassie Fritsch
Aug 22, 2024I never thought of using stuffing mix like this before. Genius!
Bart Corwin
Jul 13, 2024A great way to use up leftover stuffing mix after Thanksgiving.
Vivian Klein
Feb 6, 2024So easy and delicious. Even my picky eaters enjoyed it!
Gudrun Lakinwalker
Jan 29, 2024I added a little garlic powder and it was amazing!
Calista Hellercrist
Jul 10, 2023I found it needed a little less time in my oven, but otherwise perfect!
Regan Quigley
Nov 30, 2022This recipe is a lifesaver on busy weeknights! My family loves it.