For a richer flavor, consider using whole milk or adding a splash of heavy cream at the end of cooking. To add a smoky depth, try using smoked bacon instead of regular bacon. Garnish with fresh parsley or chives for a pop of color and freshness. If you prefer a smoother texture, you can use an immersion blender to partially blend the soup before serving. Adjust the amount of salt and pepper according to your taste preferences. Remember that the bacon and cream of mushroom soup already contain salt.
Easy Corn Chowder I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING3 People
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VIEWS373
Indulge in the comforting embrace of our Easy Corn Chowder. A symphony of sweet corn, savory bacon, and creamy goodness, this soup is a quick yet satisfying culinary masterpiece that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol45 mg
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Fiber4 g
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Protein18 g
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Saturated Fat10 g
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Sodium1465 mg
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Sugar20 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan over medium heat, sauté the diced bacon and chopped onions together until the onions are tender and translucent (approximately 7 minutes).
02 Step
Recipe View Add the cream-style corn, cubed potatoes, condensed cream of mushroom soup, and milk to the saucepan. Season with salt and pepper to your liking.
03 Step
Recipe View Increase the heat to high and bring the mixture to a boil, stirring occasionally to prevent sticking.
04 Step
Recipe View Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 25 to 35 minutes, or until the potatoes are tender. Remember to stir occasionally to ensure even cooking and prevent scorching.
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Kelsie Ward
Nov 12, 2024I found it a little bland, so I added a teaspoon of hot sauce and it made a big difference.
Durward Hoeger
Nov 2, 2024I'm not a big fan of cream of mushroom soup, so I substituted it with a can of condensed cream of chicken soup and it worked perfectly.
Yazmin Gulgowski
Oct 12, 2024So quick and easy to make on a busy weeknight. I will definitely make this again!
Cristina Nader
Sep 3, 2024The bacon really makes this chowder special. Don't skip it!
Adrienne Berge
Feb 10, 2024I used frozen corn instead of canned and it was just as good.
Glen Hessel
Jan 7, 2024This is a great base recipe. I added some diced ham and green chiles for a Southwest twist.
Mabelle Pouros
Nov 17, 2023I made this for a potluck and it was a huge hit! Everyone raved about how creamy and delicious it was.
Dayana Renner
May 28, 2023This was so easy and my kids loved it! I added some shredded cheddar cheese at the end for extra flavor.