For a vegan version, substitute the butter with olive oil and omit the cream. A touch of mint or lemon juice can brighten the flavors even further. To elevate your presentation, consider serving the soup in warmed bowls. If you don't have a blender, an immersion blender works great too!
Fresh Pea Soup
-
PREP TIME5 mins
-
COOK TIME12 mins
-
TOTAL TIME17 mins
-
SERVING4 People
-
VIEWS379
Embrace the vibrant essence of spring with this lusciously smooth and verdant pea soup. A delicate balance of sweetness and savory notes, it's a comforting yet elegant dish, perfect as a light lunch or a sophisticated starter.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol31 mg
-
Fiber6 g
-
Protein7 g
-
Saturated Fat6 g
-
Sodium203 mg
-
Sugar1 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a heavy-bottomed saucepan, melt the butter over medium heat. Add the minced shallots and cook until softened and translucent, about 3 minutes.
02 Step
Recipe View Pour in the vegetable broth (or water) and add the peas. Season generously with sea salt and freshly ground black pepper. (1 minute)
03 Step
Recipe View Increase the heat to medium-high and bring the mixture to a boil. Then, reduce the heat to low, cover the saucepan, and simmer until the peas are tender, approximately 15 minutes.
04 Step
Recipe View Carefully transfer the soup in batches to a blender or food processor. Puree until completely smooth. (5 minutes)
05 Step
Recipe View For an extra-silky texture, strain the pureed soup back into the saucepan through a fine-mesh sieve. (2 minutes)
06 Step
Recipe View If desired, stir in the heavy cream for added richness. Gently reheat the soup over low heat, being careful not to boil. (3 minutes)
07 Step
Recipe View Taste and adjust seasoning with salt and pepper as needed before serving. Garnish with a swirl of cream or fresh herbs.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Celine Rogahn
Jun 11, 2025My kids, who usually hate peas, devoured this soup!
Jerrod Quigley
May 19, 2025I used coconut cream instead of heavy cream to make it dairy free and it was still so delicious!
Shanon Bruen
Mar 16, 2025This soup was incredibly easy to make and tasted so fresh! My family loved it.
Adonis Jacobi
Jan 27, 2025I followed the recipe exactly and it was perfect! Thank you!
Dexter Bayer
Jul 28, 2024The croutons are a must-have garnish!
Caterina Stoltenberg
Feb 16, 2024Next time, I'll try adding a bit of pancetta for a smoky flavor.
Tyreek Oconner
May 22, 2023The straining step is definitely worth it for the super smooth texture.
Olin Halvorson
Mar 17, 2023I added a squeeze of lemon juice at the end and it brightened the flavor even more.
Annette Abbott
Feb 14, 2023Delicious and healthy! A perfect light lunch.
Danial Ullrich
Jan 17, 2023I used frozen peas and it still turned out great!