Easy Corn Casserole

Easy Corn Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    661

Embrace the comforting flavors of classic corn casserole! This simple recipe delivers a delectable balance of sweet corn, creamy texture, and savory notes, perfect as a side dish for any occasion or a delightful potluck contribution.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    82 g
  • Cholesterol
    222 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    30 g
  • Sodium
    1140 mg
  • Sugar
    17 g
  • Fat
    53 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 8x12-inch casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine cream-style corn, drained whole kernel corn, cornbread mix, sour cream, melted butter, and beaten eggs. Stir until just combined, being careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mixture into the prepared casserole dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the casserole is lightly golden brown around the edges.

Image Step 05
05 Step

Recipe View 1 mins Sprinkle shredded Cheddar cheese evenly over the top of the casserole. Continue baking for 15 minutes, or until the cheese is melted and bubbly, and the center of the casserole is set. (15 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove from oven and let stand for 10 minutes before serving.

For a richer flavor, use browned butter instead of melted butter.
Add a pinch of cayenne pepper to the cornbread mix for a subtle kick.
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack.
Leftovers can be stored in the refrigerator for up to 3 days.

Anita Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 220 Ratings)
Total Reviews: (7)
  • Ebony Kris

    I used a gluten-free cornbread mix and it worked perfectly.

  • Pauline Kreiger

    I added a can of diced green chiles for some extra flavor and it was amazing!

  • Mackenzie Schumm

    This recipe is so easy and always a crowd-pleaser!

  • Noble Swaniawski

    The perfect comfort food!

  • Rodger Jenkinsbeahan

    Super simple and delicious! I will definitely be making this again.

  • Erich Barrows

    I made this for Thanksgiving and it was a huge hit! Everyone asked for the recipe.

  • Sterling Kuvalis

    My kids are picky eaters, but they all loved this casserole!

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