For a richer flavor, consider using dark chocolate for the coating. If the chocolate coating becomes too thick during the dipping process, add a teaspoon of vegetable oil or shortening to thin it out. These truffles can be stored in the refrigerator for up to a week, making them a great make-ahead dessert. Experiment with different toppings, such as chopped nuts, sprinkles, or a drizzle of white chocolate, to customize your truffles.
Easy Chocolate Chip Cookie Dough Truffles
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING48 People
-
VIEWS156
Indulge in these irresistible cookie dough truffles, a delightful twist on classic chocolate chip cookies. Each bite is a perfect balance of sweet, chewy cookie dough and rich, decadent chocolate, making them an ideal treat for any celebration or sweet craving.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium38 mg
-
Sugar9 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the brown sugar and softened butter using an electric mixer until light and smooth. (Approximately 3-5 minutes)
02
Step
1 mins
Stir in the vanilla extract until well combined. Gradually add the all-purpose flour and sweetened condensed milk, alternating between the two, and beat until just combined. Be careful not to overmix. (Approximately 5-7 minutes)
03
Step
5 mins
Gently fold in the miniature chocolate chips and toffee bits until evenly distributed throughout the cookie dough. (Approximately 2-3 minutes)
04
Step
2 mins
Using a small cookie scoop or spoon, portion the dough into 1-inch balls. Place the cookie dough balls onto baking sheets lined with wax paper or parchment paper. (Approximately 10-15 minutes)
05
Step
15 mins
Refrigerate the cookie dough balls for at least 1 hour, or until they are firm enough to handle. This step is crucial for preventing the truffles from flattening out during the dipping process.
06
Step
1 hrs
Melt the chocolate confectioners' coating in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize. (Approximately 1-3 minutes)
07
Step
5 mins
Remove the chilled cookie dough balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the wax paper-lined baking sheet.
08
Step
20 mins
While the chocolate is still wet, sprinkle the truffles with additional toffee bits for added flavor and visual appeal. (Approximately 5-10 minutes)
09
Step
5 mins
Return the truffles to the refrigerator for about 15 minutes, or until the chocolate coating is firm and set. Once set, store the truffles in an airtight container in the refrigerator to maintain their shape and freshness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Manuela Kessler
May 31, 2025I found that chilling the dough for longer than an hour made them easier to work with.
Billy Stoltenberg
Apr 17, 2025My kids helped me make these, and they had so much fun. We will definitely be making them again.
David Rogahn
Apr 8, 2025These are now my go-to treat for special occasions.
Sonya Bruen
Dec 31, 2024I used a combination of milk chocolate and dark chocolate for the coating. It was amazing!
Alberta Lesch
Dec 4, 2024The toffee bits added a nice crunch to the truffles. I highly recommend using them.
Joey Weissnat
Oct 13, 2024These truffles are so addictive! I couldn't stop eating them.
Jaunita Nienow
Sep 23, 2024The recipe was easy to follow, and the truffles turned out perfectly.
Roman Goodwin
Apr 20, 2024I added a little bit of espresso powder to the cookie dough for a mocha flavor - delicious!
Jeanette Ritchie
Apr 15, 2024Great recipe! I made these for a bake sale, and they sold out in minutes.
Sim Botsford
Feb 3, 2024These truffles were a hit at my party! Everyone loved them!