For a bolder chocolate flavor, use dark chocolate with a higher cocoa percentage. Experiment with different extracts such as peppermint, almond, or coffee for unique flavor infusions. Once the truffles are formed, roll them in cocoa powder, powdered sugar, chopped nuts, or festive sprinkles for an elegant finish. Store your homemade truffles in an airtight container in the refrigerator for up to a week.
Basic Truffles
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 50 mins
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SERVING35 People
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VIEWS363
Indulge in the velvety embrace of these exquisite truffles, where rich chocolate ganache meets your wildest flavor fantasies. A blank canvas for your culinary creativity, perfect for filling delicate chocolate shells or adorning with a playful array of toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium1 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, gently combine the finely chopped bittersweet chocolate and heavy cream over medium heat. (2 minutes)
02 Step
Recipe View Stir continuously until the chocolate is completely melted and the mixture transforms into a smooth, luscious ganache. (3 minutes)
03 Step
Recipe View Remove the saucepan from the heat and whisk in the vanilla extract, ensuring it's fully incorporated into the ganache. (1 minute)
04 Step
Recipe View Pour the ganache into a small dish or container. (1 minute)
05 Step
Recipe View Refrigerate for 1 ½ to 2 hours, or until the ganache is firm enough to handle but not rock solid. This allows it to set to the perfect truffle consistency. (90-120 minutes)
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RECIPE REVIEWS
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Please Rate
Chaya Abernathy
Sep 7, 2024This recipe is so easy to follow and the truffles are amazing!
Jamarcus Senger
Apr 26, 2024Great base recipe for experimenting with different add-ins and coatings!
Lucius Little
Jan 14, 2024I tried adding some raspberry liquor to the recipe, it was delightful!
Phoebe Dare
Jun 20, 2023These were a hit at my holiday party!
Madisen Gutkowski
May 30, 2023I added a pinch of sea salt to the ganache and it really enhanced the flavor.
Mason Oconner
Mar 20, 2023I used coconut cream and they were delicious! Thanks for the vegan tip.
Callie Beer
Mar 15, 2023Instead of the vanilla extract, I used almond extract. It came out wonderful!
Nikki Kuhlman
Mar 14, 2023The refrigeration time was spot on. They were perfect consistency.