For an extra touch of flavor, try adding a pinch of sea salt to the melted chocolate. Espresso powder, a hint of cinnamon, or a liqueur such as Grand Marnier or Frangelico can be added to the chocolate mixture to enhance the flavor profile. Store the finished truffles in an airtight container in the refrigerator for up to a week.
Decadent Chocolate Truffles
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING60 People
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VIEWS3.1K
Indulge in the velvety embrace of homemade chocolate truffles. This recipe yields a generous batch of blissfully rich treats, ideal for sharing or savoring in quiet moments. Customize them with your favorite flavors and coatings for a truly personalized delight.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium13 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for mise en place. (5 minutes)
02 Step
Recipe View In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. (3 minutes)
03 Step
Recipe View Gradually incorporate the sifted confectioners' sugar into the cream cheese, beating until fully blended and the mixture is light and airy. (5 minutes)
04 Step
Recipe View Gently melt the semi-sweet chocolate chips in a heatproof bowl set over a simmering pot of water or in the microwave in 30-second intervals, stirring until smooth. (5-7 minutes)
05 Step
Recipe View Stir the melted chocolate and vanilla extract into the cream cheese mixture until uniformly combined, ensuring no streaks of cream cheese remain. (2 minutes)
06 Step
Recipe View Cover the bowl with plastic wrap, pressing it directly onto the surface of the truffle mixture to prevent a skin from forming. Refrigerate until the mixture is firm enough to handle, approximately 15 to 30 minutes. (20 minutes)
07 Step
Recipe View Once chilled, remove the truffle mixture from the refrigerator. Using a spoon or melon baller, scoop out portions and gently roll them between your palms to form 1-inch balls. (20 minutes)
08 Step
Recipe View Roll the truffles in your choice of coatings such as cocoa powder, chopped nuts, sprinkles, or powdered sugar. (15 minutes)
09 Step
Recipe View Arrange the finished truffles on a parchment-lined tray and refrigerate for at least 15 minutes to allow the coatings to set. (15 minutes) Enjoy!
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RECIPE REVIEWS
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Armando Deckow
Apr 1, 2025I found that chilling the mixture for a full hour made it easier to shape the truffles.
Sage Pacocha
Oct 29, 2024The sea salt is a game changer, such a good addition to the recipe.
Abel Weissnat
Jan 19, 2023I added a tablespoon of coffee liqueur to the chocolate mixture for a mocha flavor. It was amazing!
Elvis Mraz
Dec 14, 2022This recipe is so easy to follow. I've made them several times and they always turn out perfectly.
Stephen Gleichner
Sep 7, 2022These truffles were a hit at my holiday party! Everyone loved the creamy texture and rich chocolate flavor.
Amira Sipes
Apr 19, 2022I tried rolling them in crushed Oreos and they were absolutely delicious!
Braden Pfeffer
Jul 20, 2021My kids loved helping me roll the truffles in sprinkles. It was a fun family activity.