For a richer flavor, use European-style butter. Be careful when adding the baking soda, as the mixture will foam up rapidly. Using a larger saucepan can help prevent overflow. Store leftover syrup in an airtight container in the refrigerator for up to a week. Reheat gently before serving. A pinch of sea salt can enhance the sweetness and balance the flavors.
Grandma's Buttermilk Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS280
Elevate your breakfast experience with this luscious buttermilk syrup. A symphony of sweet and tangy notes, enriched with butter and vanilla, it's the perfect companion for pancakes, waffles, or French toast, turning an ordinary morning into a gourmet delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol42 mg
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Protein1 g
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Saturated Fat10 g
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Sodium340 mg
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Sugar34 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients and have them measured and ready to go. (Prep time: 5 minutes)
02 Step
Recipe View In a medium-sized saucepan, combine the granulated sugar, buttermilk, and cubed butter. (Prep time: 2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and stir continuously until the butter is melted and the sugar is dissolved. (Cook time: 3 minutes)
04 Step
Recipe View Bring the mixture to a gentle boil, stirring constantly to prevent scorching. Continue to cook for 5 minutes, or until the syrup thickens slightly.
05 Step
Recipe View Remove the saucepan from the heat. Carefully stir in the baking soda and vanilla extract. The mixture will foam up, so be sure to use a large enough saucepan. (Cook time: 1 minute)
06 Step
Recipe View Allow the syrup to cool slightly before serving. The syrup will thicken more as it cools. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Joaquin Kemmer
Apr 16, 2025I added a pinch of cinnamon, and it was a delightful addition.
Dorthy Kassulke
Jul 11, 2024This recipe is so easy to follow, and the results are incredible.
Dolly Okon
May 2, 2024My kids devoured this! They said it's the best syrup ever.
Myrtice Wiegand
Mar 6, 2024The foaming scared me at first, but it turned out perfectly! So good!
Peter Shanahan
Dec 15, 2023I accidentally used salted butter, and it was still amazing! Gave it a nice sweet and salty thing.