For an extra layer of flavor, consider adding a splash of dry white wine to the casserole dish before baking. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, to customize the dish to your liking. If you prefer a crispier potato, you can parboil them for 5-7 minutes before adding them to the casserole dish. Ensure the chicken is cooked to an internal temperature of 165 degrees F (74 degrees C) for safety.
Easy Chicken Vesuvio
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS121
Embark on a culinary journey to Italy with this vibrant and effortless Chicken Vesuvio. Tender chicken breasts, infused with aromatic rosemary, zesty lemon, and savory garlic, are baked to perfection alongside earthy potatoes, mushrooms, and briny olives, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol99 mg
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Fiber8 g
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Protein46 g
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Saturated Fat1 g
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Sodium170 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
37 mins
In a large casserole dish, combine the quartered potatoes and chicken breasts. Drizzle evenly with olive oil and lemon juice. Sprinkle generously with minced rosemary, garlic, salt, and pepper. Cover the dish tightly and refrigerate for at least 30 minutes to allow the flavors to meld. (Marinating time: 30+ minutes)
02
Step
2 mins
Preheat your oven to 400 degrees F (200 degrees C). Once preheated, remove the casserole dish from the refrigerator and sprinkle the chopped green onions evenly over the chicken and potatoes. (Prep time: 5 minutes)
03
Step
1 hrs
Bake the covered dish in the preheated oven for 30 minutes. After 30 minutes, remove the dish from the oven, add the sliced black olives and mushrooms, distributing them evenly throughout. Return the dish to the oven and bake, uncovered, for another 30 minutes, or until the chicken is cooked through and the potatoes are tender. (Bake time: 60 minutes)
04
Step
2 mins
Once the chicken and vegetables are cooked, carefully transfer them to a serving platter. Pour the flavorful pan juices over the top. Serve immediately and enjoy!
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Jennie Carter
Apr 3, 2025I love how it's all cooked in one pan for easy cleanup.
Jaydon Stehr
Mar 28, 2025This recipe was so easy and delicious! My family loved it.
Arianna Medhurst
Aug 4, 2024The chicken was so tender and flavorful. I will definitely make this again.
Edwin Gutkowskihudson
Jun 9, 2024I added some bell peppers and it turned out great!
Janice Grady
May 28, 2024Simple ingredients, big flavor!
Ezequiel Schaefer
May 13, 2024I used chicken thighs instead of breasts and it was amazing!
Jordy Braun
Apr 25, 2024The rosemary and lemon combination is perfect.