Name: Easy Chicken Stew with Apple
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: US
Ingredients: 2 tablespoons olive oil; 3 skinless, boneless chicken breast halves, cut into 1-inch cubes; 2 bay leaves; 2 teaspoons salt; 1 teaspoon dried thyme; 0.5 teaspoon ground black pepper; 0.25 teaspoon caraway seeds; 1 cup chopped red onion; 1 large clove garlic, minced; 1 stalk celery, sliced; 4 potatoes, peeled and cut into 1-inch cubes; 4 carrots, peeled and sliced 1/4-inch thick; 2 parsnips, peeled and sliced 1/4-inch thick; 3 Macintosh apples - peeled, cored and chopped; 3 cups chicken stock, or more as needed; 2 cups apple cider; 1 tablespoon cider vinegar; 0.25 cup chopped fresh parsley, for garnish

Embrace the cozy charm of autumn with this heartwarming chicken stew. Tender chicken and sweet apples mingle with root vegetables in a fragrant broth, creating a symphony of flavors that will tantalize your taste buds.

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

01 Step

Recipe View Heat the olive oil in a large Dutch oven or pot over medium heat. Add the chicken and cook until lightly browned on all sides. (5-7 minutes)

02 Step

Recipe View Stir in the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, and celery. Cook until the onion is softened. (3-5 minutes)

03 Step

Recipe View Add the potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. Ensure the liquid covers the vegetables; add more chicken stock if needed.

04 Step

Recipe View Bring the mixture to a simmer, then reduce heat to low, cover, and cook, stirring occasionally, until the carrots and potatoes are tender. (25-30 minutes)

05 Step

Recipe View Remove the bay leaves before serving. Garnish with fresh parsley.

For a richer flavor, brown the chicken in batches to avoid overcrowding the pot.
Feel free to substitute other apple varieties, such as Honeycrisp or Gala.
If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 5 minutes of cooking.
Serve with crusty bread or biscuits for dipping into the delicious broth.

Ella Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 21 Ratings)

Total Reviews: (4)

Ashton Powlowski
Apr 20, 2025
I used bone-in, skin-on chicken thighs for more flavor, and it turned out great!
Germaine Buckridge
Feb 21, 2025
This stew is a family favorite! The apples add a touch of sweetness that everyone loves.
Katheryn Bahringer
Dec 16, 2024
I added a pinch of red pepper flakes for a little kick. It was amazing!
Ted Moore
Dec 12, 2024
So easy to make and perfect for a chilly evening. I will definitely make this again.

Easy Chicken Stew with Apple

Ingridients

Nutrition

DIRECTIONS

Ella Stoltenberg

Written by

YOU MAY ALSO LIKE

Easy Money Breakfast Burritos

Cheesy Chicken Bundles

Turkey and Yam Spicy Tacos

RECIPE REVIEWS

Ashton Powlowski

Germaine Buckridge

Katheryn Bahringer

Ted Moore

LEAVE A REVIEW

LATEST RECIPES

Slow Cooker Chicken and Dumplings

Baked Teriyaki Chicken

Zesty Slow Cooker Chicken Barbecue

Garlic Chicken

Chicken Marsala

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS