For a richer flavor, brown the chicken in batches to avoid overcrowding the pot. Feel free to substitute other apple varieties, such as Honeycrisp or Gala. If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 5 minutes of cooking. Serve with crusty bread or biscuits for dipping into the delicious broth.
Ashton Powlowski
Apr 20, 2025I used bone-in, skin-on chicken thighs for more flavor, and it turned out great!
Germaine Buckridge
Feb 21, 2025This stew is a family favorite! The apples add a touch of sweetness that everyone loves.
Katheryn Bahringer
Dec 16, 2024I added a pinch of red pepper flakes for a little kick. It was amazing!
Ted Moore
Dec 12, 2024So easy to make and perfect for a chilly evening. I will definitely make this again.