Easy Chicken Stew with Apple

Easy Chicken Stew with Apple
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    64

Embrace the cozy charm of autumn with this heartwarming chicken stew. Tender chicken and sweet apples mingle with root vegetables in a fragrant broth, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    33 mg
  • Fiber
    9 g
  • Protein
    17 g
  • Saturated Fat
    1 g
  • Sodium
    1211 mg
  • Sugar
    24 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Heat the olive oil in a large Dutch oven or pot over medium heat. Add the chicken and cook until lightly browned on all sides. (5-7 minutes)

Image Step 02
02 Step

Recipe View Stir in the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, and celery. Cook until the onion is softened. (3-5 minutes)

Image Step 03
03 Step

Recipe View Add the potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. Ensure the liquid covers the vegetables; add more chicken stock if needed.

Image Step 04
04 Step

Recipe View Bring the mixture to a simmer, then reduce heat to low, cover, and cook, stirring occasionally, until the carrots and potatoes are tender. (25-30 minutes)

Image Step 05
05 Step

Recipe View Remove the bay leaves before serving. Garnish with fresh parsley.

For a richer flavor, brown the chicken in batches to avoid overcrowding the pot.
Feel free to substitute other apple varieties, such as Honeycrisp or Gala.
If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 5 minutes of cooking.
Serve with crusty bread or biscuits for dipping into the delicious broth.

Ella Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Ashton Powlowski

    I used bone-in, skin-on chicken thighs for more flavor, and it turned out great!

  • Germaine Buckridge

    This stew is a family favorite! The apples add a touch of sweetness that everyone loves.

  • Katheryn Bahringer

    I added a pinch of red pepper flakes for a little kick. It was amazing!

  • Ted Moore

    So easy to make and perfect for a chilly evening. I will definitely make this again.

LEAVE A REVIEW

Please Rate