For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after sautéing the shallots and garlic, allowing it to reduce slightly before adding the tomatoes. Feel free to substitute the mozzarella with Parmesan cheese for a sharper, more robust flavor profile. If you prefer a thicker sauce, simmer it for a few extra minutes to allow it to reduce to your desired consistency. Serve over rice, couscous, or mashed potatoes.
Easy Chicken Florentine
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS11
Embark on a culinary journey with this vibrant and simplified take on the classic Chicken Florentine. A symphony of tender chicken, luscious spinach, and a creamy, savory sauce, this dish is a delightful explosion of flavor and color. Serve it alongside your preferred grain or starch for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol90 mg
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Fiber2 g
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Protein35 g
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Saturated Fat8 g
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Sodium926 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the chicken cubes generously with salt and freshly ground black pepper. (2 minutes)
02
StepHeat the olive oil in a large, deep skillet over medium heat. Add the seasoned chicken and sauté until it's cooked through and lightly browned, approximately 6 to 8 minutes. Ensure the juices run clear when pierced. Remove the chicken from the skillet and set aside on a plate. (8 minutes)
03
StepAdd the chopped shallot and minced garlic to the skillet and sauté until softened and fragrant, about 2 minutes. Add the diced tomatoes and cook for an additional 2 minutes, allowing them to release their juices. (4 minutes)
04
StepStir in the condensed cream of mushroom soup, chicken broth, and sour cream until well combined, creating a smooth and creamy sauce. Bring to a gentle simmer. (3 minutes)
05
StepAdd the fresh spinach to the skillet and cook until it wilts, about 5 minutes. (5 minutes)
06
StepReturn the cooked chicken to the skillet, stirring to coat it evenly with the creamy spinach sauce. (2 minutes)
07
StepServe the Chicken Florentine immediately, garnished generously with shredded mozzarella cheese.
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Perry Quitzondamore
Jun 30, 2025I added a pinch of nutmeg to the sauce for a little extra warmth. It was amazing!
Arch Morar
Jun 29, 2025I tried this recipe with brown rice, and it was a match made in heaven!
Damien Cronin
Jun 26, 2025I will definitely be making this again.
Miguel Beier
Jun 22, 2025The instructions were super clear and easy to understand.
Carley Rutherford
Jun 20, 2025I substituted the sour cream with Greek yogurt for a healthier option, and it still turned out great!
Magdalena Kohler
Jun 19, 2025My kids are picky eaters, but they actually ate the spinach in this dish!
Keshaun Howe
Jun 18, 2025This recipe was so easy to follow and the Chicken Florentine was delicious! My family loved it.
Ford Predovic
Jun 17, 2025The perfect weeknight meal! Quick, easy, and satisfying.