For a richer flavor, use natural peanut butter (the kind you have to stir). Just be sure to stir it well before measuring. Don't overbake these cookies, or they will become dry and crumbly. Feel free to experiment with different mix-ins, such as chopped nuts, dried cranberries, or white chocolate chips. These cookies are best stored in an airtight container at room temperature.
Easy, Chewy Flourless Peanut Butter Cookies
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING12 People
-
VIEWS226
Indulge in the simple pleasure of these flourless peanut butter cookies! With a delightful chewiness and rich peanut butter flavor, these cookies are incredibly easy to make and endlessly satisfying. Add chocolate chips for an extra touch of decadence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol16 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium160 mg
-
Sugar20 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins Stir in the baking soda, then fold in the chocolate chips, if using. (2 minutes)
05 Step
Recipe View 5 mins Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 10 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sigrid Schroeder
Jan 25, 2025I made these with my grandson and he loved it!
Kyleigh Schuppe
Sep 9, 2024I added a pinch of salt to the dough, and it really enhanced the flavor.
Randy Murphy
Jul 6, 2024I used crunchy peanut butter, and they turned out great!
Ellen Mohr
May 1, 2024Doubled the recipe and they were gone in a day!
Maryse Feil
Dec 6, 2023My kids absolutely loved these. I'll definitely be making them again.
Nestor Conn
Nov 8, 2023These are the best peanut butter cookies I've ever made! So easy and delicious.