For an extra golden crust, sprinkle a bit of Parmesan cheese on top before baking. Ensure your egg whites are at room temperature for maximum volume when whisking. Serve immediately after baking, as souffles tend to deflate quickly.
Easy Cheese Souffles
-
PREP TIME20 mins
-
COOK TIME12 mins
-
TOTAL TIME32 mins
-
SERVING2 People
-
VIEWS57
Indulge in the airy delight of these simplified cheese souffles! By skipping the traditional white sauce and incorporating cream cheese, this recipe offers a wonderfully rich and flavorful experience with minimal effort. Perfect for a quick yet elegant treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol268 mg
-
Fiber0 g
-
Protein14 g
-
Saturated Fat19 g
-
Sodium721 mg
-
Sugar20 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan. (5 minutes)
03 Step
Recipe View Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear. (10 minutes)
04 Step
Recipe View Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter. (10 minutes)
05 Step
Recipe View Fill ramekins up to the lip with the batter. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately. (12 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Spencer Crooks
Jun 13, 2025This recipe was so easy to follow, and the souffles turned out perfectly!
Myles Dietrich
Jun 1, 2025First time making souffles and they actually worked! Thanks for the foolproof recipe!
Karson Hirthe
Apr 12, 2025A great recipe for a quick and impressive dessert!
Dagmar Bradtke
Dec 25, 2024I loved the addition of cream cheese; it made the souffles incredibly creamy and rich.
Blaze Sipes
Oct 23, 2024I added a dash of nutmeg to the batter, and it gave a lovely warmth to the flavor.