For the best flavor, use a combination of sweet and tart apples. Line the baking pan with parchment paper for easy removal and cleanup. If the caramel is too thick, add a tablespoon of milk or cream to help it melt smoothly. Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Tianna Bosco
Jul 1, 2024The crust was a little crumbly, but the bars still turned out great. Next time, I'll try adding a tablespoon of water to the crust mixture.
Stella Moore
May 19, 2024These bars are amazing! So much easier than making individual caramel apples.
Velma Williamson
Nov 12, 2023My kids loved these! They disappeared in a day.
Kristy Kohler
Sep 14, 2023I added a sprinkle of cinnamon to the apple mixture, and it was delicious!