Easy Cake Mix Peanut Butter Cookies

Easy Cake Mix Peanut Butter Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    24 People
  • VIEWS
    51

Transform a simple cake mix into irresistibly chewy and flavorful peanut butter cookies. These delightful treats are perfect for satisfying sweet cravings with minimal effort, offering a symphony of peanut butter richness in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    277 mg
  • Sugar
    16 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, cream together the softened butter and brown sugar using an electric mixer until smooth and well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the egg and beat until fully incorporated into the butter and sugar mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually beat in the crunchy peanut butter until the mixture is evenly blended and creamy. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir in the yellow cake mix until just combined. Be careful not to overmix; a few streaks of cake mix are fine. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Shape the dough into 1-inch balls using a cookie scoop or your hands. Place the dough balls onto ungreased baking sheets, leaving some space between each cookie. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Flatten each cookie slightly with a fork, creating a crosshatch pattern on top. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake in the preheated oven until the edges are golden brown and the centers are set, about 10-12 minutes. (12 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (60 minutes)

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you prefer a smoother cookie, use creamy peanut butter.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Add chocolate chips or chopped nuts to the dough for extra texture and flavor.
For a festive touch, sprinkle the cookies with sea salt before baking.
Make sure your butter is properly softened to ensure a smooth and creamy cookie dough.
Do not overbake the cookies, as they will become dry and crumbly.

Ernesto Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (6)
  • Ilene Marquardt

    I followed the recipe exactly, and the cookies were a little too sweet for my taste. Next time, I'll reduce the amount of sugar.

  • Dagmar Bradtke

    I added chocolate chips to the dough, and they were a huge hit at my bake sale!

  • Dannie Herzog

    Great recipe! I'll definitely be making these again.

  • Stephen Langosh

    These cookies are so easy to make, and they taste amazing! My kids love them!

  • Bernard Pfeffer

    Super simple and quick to whip up when you need a sweet treat.

  • Ella Dicki

    I was skeptical about using cake mix, but these turned out perfectly. Chewy and delicious!

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