For a richer flavor, use dark brown sugar instead of light brown sugar. If you prefer a smoother cookie, use creamy peanut butter. Store cooled cookies in an airtight container at room temperature for up to 5 days. Add chocolate chips or chopped nuts to the dough for extra texture and flavor. For a festive touch, sprinkle the cookies with sea salt before baking. Make sure your butter is properly softened to ensure a smooth and creamy cookie dough. Do not overbake the cookies, as they will become dry and crumbly.
Ilene Marquardt
Jun 20, 2025I followed the recipe exactly, and the cookies were a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Dagmar Bradtke
May 10, 2025I added chocolate chips to the dough, and they were a huge hit at my bake sale!
Dannie Herzog
Apr 29, 2025Great recipe! I'll definitely be making these again.
Stephen Langosh
Mar 12, 2025These cookies are so easy to make, and they taste amazing! My kids love them!
Bernard Pfeffer
Mar 5, 2025Super simple and quick to whip up when you need a sweet treat.
Ella Dicki
Dec 29, 2024I was skeptical about using cake mix, but these turned out perfectly. Chewy and delicious!