For a smoother caramel, avoid stirring after the mixture comes to a boil. If crystals form on the side of the pan, brush them down with a wet pastry brush. Ensure the apples are completely dry before dipping to help the caramel adhere properly. Use a high-quality bourbon for the best flavor. Experiment with different bourbon varieties to find your preferred taste profile. If the caramel becomes too thick while dipping, add a tablespoon of water and stir gently to restore its fluidity.
Bourbon Candy Apples
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS26
Elevate your autumn treats with these decadent bourbon-infused candy apples. Tart Granny Smith apples are enrobed in a rich, homemade caramel, deepened with the warm notes of bourbon for a sophisticated twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate93 g
-
Fiber3 g
-
Protein1 g
-
Sodium60 mg
-
Sugar76 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Apples: Wash and thoroughly dry the Granny Smith apples. Remove the stems and insert a wooden stick or skewer about ¾ of the way into the stem end of each apple. Arrange the apples on a baking sheet lined with parchment paper or lightly greased aluminum foil. (5 minutes)
02
Step
2 mins
Make the Bourbon Caramel: In a heavy-bottomed saucepan, combine the dark brown sugar, dark corn syrup, and water. Stir to dissolve the sugar. (2 minutes)
03
Step
17 mins
Cook the Caramel: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent burning. Once boiling, reduce the heat to medium-low and continue to simmer, without stirring, until a candy thermometer registers 290°F (143°C). This may take 15-20 minutes.
04
Step
1 mins
Incorporate the Bourbon: Remove the saucepan from the heat and carefully stir in the bourbon whiskey. Be cautious as the mixture may bubble slightly. (1 minute)
05
Step
10 mins
Dip the Apples: Keep the saucepan over very low heat to maintain the caramel's liquid consistency. Working quickly, carefully dip each apple into the hot caramel, rotating to ensure an even coating. Lift the apple and allow any excess caramel to drip off. (10 minutes)
06
Step
30 mins
Cool and Harden: Place the dipped apples back onto the prepared baking sheet. Allow the caramel coating to cool and harden completely before serving. This may take at least 30 minutes.
07
Step
0 mins
Enjoy: Once the caramel is firm, your bourbon candy apples are ready to enjoy! For best results, store them in a cool, dry place.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tiffany Heller
May 31, 2025These were a huge hit at our fall party! The bourbon flavor was subtle but definitely added a special touch.
Herbert Champlin
Apr 26, 2025The bourbon caramel is delicious but makes a big mess in the kitchen.
Brent Kautzer
Apr 18, 2025I was a bit intimidated by making caramel from scratch, but this recipe was surprisingly easy to follow. The apples turned out beautifully!