For extra fudgy cookies, slightly underbake them. Add a pinch of sea salt on top before baking for a salty-sweet contrast. Substitute different types of chocolate chips (dark, milk, white) or add chopped nuts for variation. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Easy Brownie Mix Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS486
Transform your favorite brownie mix into delectable, chewy cookies with this unbelievably simple recipe. Perfect for satisfying sweet cravings with minimal effort, these cookies are a delightful treat that will disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium77 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a baking sheet. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the brownie mix, flour, vegetable oil, eggs, and water. Mix until just combined, then gently fold in the chocolate chips. (Mixing time: 5 minutes)
03 Step
Recipe View Drop spoonfuls of dough approximately 2 inches apart onto the prepared baking sheet. Aim for uniform size for even baking. (Prep time: 5 minutes)
04 Step
Recipe View Bake in the preheated oven until the cookies are just set, about 9 minutes. Watch carefully to avoid overbaking; they should be slightly soft in the center. (Baking time: 9 minutes)
05 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (Cooling time: 10 minutes)
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Hank Osinski
May 4, 2025I added a dash of espresso powder to the batter, and it gave them a wonderful mocha flavor!
Romaine Schimmelcarroll
Mar 9, 2023The cookies were a little too oily for my liking. Next time, I will reduce the oil by a tablespoon.
Kolby Schowalter
Jan 26, 2023These cookies are a lifesaver when I need a quick dessert! So easy and everyone loves them.
Agustin Krajcik
Jan 24, 2023My kids devoured these! I’ll definitely be making them again.