Easy Beef Stew for the Slow Cooker

Easy Beef Stew for the Slow Cooker
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    530

Embrace the heartwarming simplicity of this slow-cooked beef stew. A symphony of tender beef, vibrant vegetables, and rich gravy, all effortlessly melded together for a comforting and flavorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    40 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    1003 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the cubed beef stew meat in the bottom of a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate bowl, whisk together the water, dry brown gravy mix, and dry beef stew seasoning mix until no clumps remain. Stir in the Worcestershire sauce. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the gravy mixture over the beef in the slow cooker. Add the chopped stewed tomatoes, baby carrots, potato chunks, celery chunks, and chopped onion. (5 minutes)

Image Step 04
04 Step

Recipe View 6 hrs Cover the slow cooker and cook on High for 6 hours, or on Low for 8 hours, or until the beef is very tender and the vegetables are cooked through. (6 hours)

For a richer flavor, sear the beef in a skillet with a little oil before adding it to the slow cooker.
Feel free to add other vegetables such as parsnips, turnips, or mushrooms.
If the stew is too thick, add a little more water or beef broth. If it's too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.

Lizzie Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 176 Ratings)
Total Reviews: (3)
  • Maryjane Welch

    This recipe is so easy, and the stew tastes like it took hours to make!

  • Jeanette Goyette

    I added a splash of red wine for extra depth of flavor, and it was amazing!

  • Constantin Pollich

    My family loves this stew, and it's become a regular in our dinner rotation.

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