For best results, use bananas that are very ripe, almost black. They will have the most intense flavor and sweetness. To prevent the cake from sticking, you can line the bottom of the pan with parchment paper in addition to greasing and flouring it. Feel free to add 1/2 cup of chopped nuts (walnuts, pecans) or chocolate chips to the batter for added texture and flavor. The cake can be stored in an airtight container at room temperature for up to 3 days.
Easy Banana Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS934
Transform overripe bananas into a luxuriously moist and flavorful cake, perfect for an afternoon treat or a delightful dessert. The secret lies in using bananas at their peak ripeness and combining them with a touch of sour cream for added tenderness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol53 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium174 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Add the beaten eggs and mix well. (3 minutes)
04 Step
Recipe View 4 mins In a separate small bowl, dissolve the baking soda in the sour cream. This will create a bubbly mixture. Add this to the butter mixture and beat until well combined. (4 minutes)
05 Step
Recipe View 2 mins Mix in the mashed bananas until evenly distributed. (2 minutes)
06 Step
Recipe View 5 mins Gradually add the cake flour, mixing until just incorporated. Be careful not to overmix. (5 minutes)
07 Step
Recipe View 1 mins Stir in the vanilla extract. (1 minute)
08 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
09 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
10 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Annabelle Collier
Apr 28, 2025This recipe is a lifesaver! My bananas were on their last leg, and this cake turned out so moist and delicious.
Eliezer Boehmchamplin
Jul 16, 2024The sour cream makes all the difference! So much better than other banana cake recipes I've tried.
Maybelle Gerlach
Aug 8, 2023I added some cinnamon to the batter, and it gave the cake a lovely warm flavor. Will definitely make this again!
Brody Kuvalis
Sep 19, 2022Easy to follow instructions and a great way to use up ripe bananas. My family loved it!