For an extra frosty Piña Colada, freeze the pineapple chunks for at least an hour before blending. Adjust the amount of rum to your liking. Start with less and add more to taste. If you don't have sweetened condensed coconut milk, you can use regular sweetened condensed milk and add a splash of coconut extract. To make a virgin Piña Colada, simply omit the rum.
Easy 3-Ingredient Pina Colada
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING4 People
-
VIEWS12
Escape to a tropical paradise with this incredibly simple Piña Colada. Fresh pineapple, luscious coconut milk, and smooth rum blend together in perfect harmony to create a creamy, dreamy cocktail that's far superior to anything you'll find in a bottle.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat6 g
-
Sodium42 mg
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a high-powered blender. (2 minutes)
02
Step
3 mins
Blend on high speed until completely smooth and creamy, scraping down the sides as needed. (3 minutes)
03
Step
2 mins
Pour into chilled glasses and serve immediately. Garnish with a pineapple wedge or a maraschino cherry, if desired. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Charlene Bednar
Jul 1, 2025This recipe is a lifesaver! So easy and tastes amazing.
Green Hahn
Jun 19, 2025I never knew making a Piña Colada could be this simple. It's my new go-to cocktail.
Darrion Boyer
Jun 9, 2025Freezing the pineapple beforehand made a huge difference! Thanks for the tip.
Vergie Pollich
Jun 8, 2025I tried it with dark rum and it was also delicious!