Green Lentils and Rice Assyrian Style

Green Lentils and Rice Assyrian Style
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    73

Experience the rustic charm of Assyrian cuisine with this comforting and flavorful dish. Earthy green lentils and fragrant basmati rice are perfectly paired with caramelized onions, creating a satisfying and simple meal that's both nourishing and delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    8 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    222 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place the lentils into a pot and cover with the water. Bring to a rolling boil over high heat for 5 minutes, then cover and remove from heat. Meanwhile, rinse the rice in cold water until water comes out clear. (5 minutes)

Image Step 02
02 Step

Recipe View Heat 2 tablespoons olive oil or vegetable oil in a skillet over medium heat. Stir in the rice for about 1 minute, until the grains turn opaque and white, then stir in the lentils and water. Bring the rice mixture to a boil, then cover and reduce heat to medium-low for 5 minutes. Stir once, then cover and reduce heat further to low. Continue cooking, covered (don't remove the lid!) until the rice is tender, about 15 minutes more. (21 minutes)

Image Step 03
03 Step

Recipe View Meanwhile, heat the remaining 2 tablespoons of oil in the skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. When the rice is ready, stir in the caramelized onion and season with salt. (25 minutes)

For a richer flavor, use vegetable broth instead of water.
Be patient with the onions; the caramelization process is key to the dish's distinctive taste.
A sprinkle of fresh herbs like parsley or cilantro adds a bright finish.

Hellen Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Felix Haley

    I loved how easy this was to make. Perfect for a weeknight meal.

  • Jacky Kilback

    The instructions were clear and easy to follow, and the dish turned out perfectly!

  • Ressie Kub

    This recipe is a keeper! The lentils and rice are so comforting, and the caramelized onions add a wonderful sweetness.

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