For a richer flavor, use full-fat cream cheese. Feel free to substitute other vegetables, such as broccoli or snap peas. If you don't have Italian dressing, you can use olive oil and season with Italian herbs.
Creamy PHILADELPHIA® Pasta Primavera
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS126
Embrace the vibrant flavors of spring with this creamy and comforting pasta primavera. Tender penne is tossed with succulent chicken, crisp asparagus, sweet bell pepper, and tender zucchini in a luscious cream sauce, finished with a touch of Parmesan.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol82 mg
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Fiber3 g
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Protein29 g
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Saturated Fat6 g
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Sodium577 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Cook pasta according to package directions. (10-12 minutes)
02 Step
Recipe View 12 mins Meanwhile, heat dressing in a large skillet over medium heat. Add chicken and vegetables; cook for 10 to 12 minutes, or until chicken is cooked through, stirring frequently. (10-12 minutes)
03 Step
Recipe View 2 mins Add broth and cream cheese; cook for 1 minute, or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well. (2 minutes)
04 Step
Recipe View 2 mins Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook for 1 minute, or until heated through. Sauce will thicken upon standing. (2 minutes)
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Maureen Yundt
Sep 11, 2024I made this vegetarian by skipping the chicken and adding more vegetables. It was still fantastic!
Colby Collins
Jul 15, 2024This recipe was a huge hit! My family loved it.
Zelda Grady
Apr 8, 2024Easy to follow and delicious. I added a squeeze of lemon juice at the end for extra brightness.