For an extra smooth filling, consider using a food processor or blender to combine the yolk mixture. If you don't have sweet pickle relish, a finely diced dill pickle can be used as a substitute. To make these ahead of time, prepare the filling and store it separately in an airtight container in the refrigerator. Fill the egg whites just before serving to prevent them from becoming soggy. Garnish with a sprinkle of smoked paprika for a touch of color and smoky flavor.
Easter Spicy Deviled Eggs
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS27
Elevate your Easter brunch with these exquisitely spiced deviled eggs. A creamy, tangy filling with a subtle kick, brightened by fresh chives, they're an irresistible appetizer that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol234 mg
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Fiber0 g
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Protein7 g
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Saturated Fat7 g
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Sodium208 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHalve the eggs lengthwise and gently scoop the yolks into a medium-sized bowl. (5 minutes)
02
StepUsing a fork, mash the yolks until they are smooth and free of lumps. Add the cream cheese spread, mayonnaise, sweet pickle relish, brown mustard, minced garlic, and hot pepper sauce. (3 minutes)
03
StepSeason generously with sea salt and freshly ground black pepper. Taste and adjust seasonings as needed, adding more hot pepper sauce for extra spice or a touch more mayonnaise for creaminess. (2 minutes)
04
StepUsing a spoon or a piping bag, carefully fill the egg white halves with the yolk mixture. Ensure each egg is generously filled. (8 minutes)
05
StepSprinkle the deviled eggs with freshly chopped chives. (2 minutes)
06
StepCover the deviled eggs and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the filling to firm up slightly. (30 minutes)
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LATEST RECIPES
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Sabrina Altenwerth
Jul 1, 2025The cream cheese makes them so creamy and delicious.
Maximillian Braun
Jun 30, 2025The garlic really elevates the flavor. Will definitely make again!
Ara Zboncak
Apr 3, 2025I used dill relish instead of sweet, and they were still amazing!
Aniyah Gislason
Mar 24, 2025Next time I think I’ll try adding a little bit of bacon!
Wilfredo Hoeger
Mar 16, 2025These were a hit at our Easter gathering! The hint of spice was perfect.
Brayan Ward
Mar 10, 2025Easy to follow recipe and the eggs turned out perfectly!
Serenity Lehner
Feb 21, 2025I’ve made these twice now, and they’re always a crowd-pleaser!