For a smoother soup, you can use an immersion blender to partially blend the soup after the potatoes are cooked, before adding the cream. Adjust the amount of salt and pepper to your preference. Remember that bouillon cubes already contain salt. For a vegetarian version, substitute vegetable bouillon cubes for the chicken bouillon cubes. A dash of hot sauce can add a pleasant kick to the soup.
Potato Soup a la Inge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS30
A comforting and creamy potato soup, subtly spiced and enriched with a hint of nutmeg. This is pure comfort in a bowl, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol164 mg
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Fiber6 g
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Protein9 g
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Saturated Fat28 g
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Sodium1521 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the cubed potatoes, chicken bouillon cubes, water, salt, pepper, garlic powder, and nutmeg. (2 minutes)
02
StepBring the mixture to a boil over high heat, then reduce heat to medium and simmer for approximately 15 minutes, or until the potatoes are tender and easily pierced with a fork. (15 minutes)
03
StepOnce the potatoes are cooked, stir in the heavy whipping cream and sliced green onions. (2 minutes)
04
StepContinue to heat the soup until it just begins to bubble gently, being careful not to boil. This should take about 5 minutes. (5 minutes)
05
StepRemove the pot from the heat and ladle the soup into individual bowls.
06
StepGarnish with crispy bacon bits, if desired, before serving.
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LATEST RECIPES
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Tiana Nienow
May 11, 2025Made this exactly as written, and it was perfect!
Abel Koss
Apr 20, 2025I added some shredded cheddar cheese on top, and it was amazing!
Eve Will
Apr 16, 2025The recipe was very clear and easy to follow. This is definitely going into my regular rotation.
Stephania Abernathy
Apr 15, 2025I used vegetable broth instead of bouillon, and it was still very flavorful.
Maribel Thompson
Apr 10, 2025I made this for a potluck and everyone raved about it. I used an immersion blender for a smoother texture.
Ari Bashirian
Apr 9, 2025This soup was so easy to make and incredibly delicious! The nutmeg added such a lovely touch.
Humberto Marvin
Apr 6, 2025My kids are picky eaters, but they loved this soup! I omitted the garlic powder, and it was still great.
Elva Bergnaum
Apr 2, 2025Next time, I'll try adding some roasted garlic for a deeper flavor.