For an even richer flavor, consider using a high-quality, thick-cut bacon. If you prefer a smoother soup, use an immersion blender to partially or fully puree the soup before adding the half-and-half and evaporated milk. Garnish with fresh chives, a dollop of sour cream, or a sprinkle of crispy bacon bits for a delightful finishing touch.
Slow Cooker Creamy Potato Soup
-
PREP TIME30 mins
-
COOK TIME6 hrs 30 mins
-
TOTAL TIME7 hrs
-
SERVING6 People
-
VIEWS2.2K
Indulge in the comforting embrace of this lusciously creamy potato soup, slow-cooked to perfection. A heartwarming classic elevated with smoky bacon and fragrant dill, it's a guaranteed family pleaser, whether simmered on the stovetop or gently coaxed to flavor in your slow cooker.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate74 g
-
Cholesterol59 mg
-
Fiber7 g
-
Protein22 g
-
Saturated Fat10 g
-
Sodium1151 mg
-
Sugar10 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large, deep skillet, render the bacon and sauté the onion over medium-high heat until the bacon is crisp and the onions are translucent. (Approx. 10-12 minutes). Drain off any excess grease, reserving a tablespoon or two for added flavor.
02 Step
Recipe View 5 mins Transfer the bacon and onion mixture to your slow cooker. Introduce the chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Stir gently to combine. Cover and cook on Low for 6 to 7 hours, stirring occasionally to prevent sticking.
03 Step
Recipe View 7 hrs In a separate small bowl, create a smooth slurry by whisking together the all-purpose flour and half-and-half cream until no lumps remain. Pour this mixture into the soup, along with the evaporated milk. Stir well to incorporate. Cover, and continue to cook for another 30 minutes, allowing the soup to thicken to your desired consistency before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Hope Damore
Jun 8, 2025Doubled the recipe for a potluck and it was a huge hit!
Edd Stiedemann
Sep 5, 2024My kids devoured this soup! A definite keeper.
Emily Schinner
Apr 24, 2024Reduced the salt slightly and it was perfect for my taste.
Zaria Koch
Dec 23, 2023This soup is a game-changer! So easy and flavorful.
Pascale Kertzmann
Mar 18, 2023Freezes well, perfect for meal prepping.
Jordon Baumbach
Dec 29, 2022Next time I'll try using different herbs for a new twist.
Curtis Predovicokuneva
Jun 11, 2022Used vegetable broth instead of chicken broth for a vegetarian option, and it was great!
Newell Windler
Mar 13, 2022I added some garlic for extra depth. Delicious!
Hyman Kunze
Nov 13, 2021I used an immersion blender to make it extra creamy. Highly recommend!