For an even richer flavor, consider toasting the pecans in the frosting before spreading it in the pan. Ensure your cream cheese is fully softened for a smooth and lump-free filling. If you prefer a less sweet cake, you can reduce the amount of confectioners' sugar in the filling. This cake is best served slightly warm or at room temperature.
Brionna Wunsch
Jun 22, 2025My family devoured this cake in one sitting. It's become a new favorite.
Carli Ohara
May 19, 2025This cake was a huge hit! Everyone loved the different layers and textures.
Alfredo Hessel
May 16, 2025Easy to follow recipe, and the cake turned out perfectly. Thank you!
Sammie Gulgowski
May 1, 2025I was a bit skeptical at first, but the combination of flavors is surprisingly delicious. Will definitely make it again!